Best 3 Double Ranch Fries Recipes
Indulge in a delectable culinary journey with our tantalizing Double Ranch Fries, a symphony of flavors that will tantalize your taste buds. These irresistibly crispy fries, meticulously crafted from premium potatoes, are generously coated in a luscious blend of two ranch dressings, creating a harmonious balance of tangy, creamy, and savory flavors. Experience the perfect harmony of textures as the crispy exterior yields to a fluffy, tender interior, delivering an explosion of flavors in every bite. Our curated collection of Double Ranch Fries recipes caters to diverse preferences, offering variations that include Air Fryer Double Ranch Fries, a healthier alternative with a satisfying crunch, and Loaded Double Ranch Fries, a fully loaded extravaganza topped with bacon, cheese, and more. Get ready to embark on a culinary adventure with our Double Ranch Fries, a delightful treat that will elevate your snacking experience to new heights.
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CRISPY RANCH FRIES
Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy, not-so-secret sauce. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned., Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.
Nutrition Facts : Calories 393 calories, Fat 25g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making double ranch fries because they are starchy and have a fluffy interior. You can also use Yukon Gold potatoes, but they will be a little less crispy.
- Cut the potatoes evenly: This will help them cook evenly. If you have a mandoline, use it to slice the potatoes into thin, even slices. If you don't have a mandoline, use a sharp knife to cut the potatoes into 1/4-inch thick slices.
- Soak the potatoes in water: This will help to remove the starch from the potatoes and make them crispier. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up in the oil.
- Use a high-quality oil: Use a high-heat oil, such as canola oil or vegetable oil. Do not use olive oil, as it has a low smoke point and will burn easily.
- Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. This will cause them to steam instead of fry. Fry the potatoes in batches, in a single layer, until they are golden brown and crispy.
- Season the potatoes immediately: As soon as the potatoes come out of the fryer, season them with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the potatoes immediately: Double ranch fries are best served hot and fresh. They can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Double ranch fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple tips, you can make double ranch fries that are crispy, flavorful, and addictive. So next time you are looking for a fun and tasty treat, give double ranch fries a try!
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