Best 3 Double Jack Mac Recipes
Indulge in the rich and comforting flavors of Double Jack Mac, a delectable casserole that combines two kinds of cheese, macaroni, and juicy ground beef. This dish is a symphony of textures and tastes, with a crispy breadcrumb topping that adds a delightful crunch to every bite. Explore a collection of Double Jack Mac recipes that cater to various preferences and dietary restrictions. Discover a classic version made with traditional ingredients, a healthier rendition with lean ground beef and whole wheat pasta, and a vegetarian alternative that swaps ground beef for hearty vegetables. Each recipe provides step-by-step instructions, cooking tips, and enticing images to guide you through the culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
OVER-THE-TOP MAC 'N' CHEESE
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. -Connie L McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside. , In a large saucepan, melt 1/2 cup butter over medium heat. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. Drain pasta; add to cheese mixture and stir to coat. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 585 calories, Fat 33g fat (20g saturated fat), Cholesterol 161mg cholesterol, Sodium 550mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
CHICKEN MACARONI
"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
POTLUCK HAM AND PASTA
This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains cellulose, which can make your sauce grainy. Freshly grated cheese melts more smoothly and gives you a creamier sauce.
- Don't overcook the pasta: Al dente pasta is the perfect consistency for mac and cheese. Overcooked pasta will become mushy and lose its flavor.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. It also adds a nutty flavor to the dish.
- Use a combination of cheeses: Using a blend of cheeses gives you a more complex and flavorful sauce. Try using a combination of cheddar, Parmesan, and mozzarella.
- Add some protein: If you want to make your mac and cheese a more substantial meal, add some protein, such as cooked chicken, bacon, or shrimp.
- Don't be afraid to experiment: There are endless possibilities when it comes to making mac and cheese. Try adding different cheeses, spices, or toppings to find your perfect recipe.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be easily customized to your liking. Whether you like it simple or loaded with toppings, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these recipes a try.
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