Best 2 Double Garlic Potato Bread Recipes
Indulge in the savory aroma of Double Garlic Potato Bread, a culinary masterpiece that combines the comforting flavors of roasted garlic, fluffy mashed potatoes, and freshly baked bread. This unique recipe takes you on a sensory journey, tantalizing your taste buds with every bite. From the crispy golden crust to the soft and pillowy interior, each slice is a delightful symphony of textures. Experience the perfect balance of garlic's savory sharpness and the subtle sweetness of mashed potatoes, harmoniously blended into a delectable bread loaf. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create this extraordinary bread at home.
Remarkably, this versatile recipe offers variations to cater to diverse preferences. Craving a chewier texture? Incorporate tangy sourdough into the mix. Prefer a gluten-free alternative? Simply swap all-purpose flour for a gluten-free blend. And for those who enjoy a touch of cheesy indulgence, grated cheddar cheese seamlessly elevates the bread's flavor profile. Unleash your creativity and experiment with different herbs and spices to create a truly personalized loaf.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. Let the irresistible aroma of Double Garlic Potato Bread fill your kitchen as you savor each slice, a testament to your culinary prowess.
DOUBLE-GARLIC POTATO BREAD
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
- Select Basic/white cycle.
- Use medium or light crust color.
- DO NOT use DELAY Cycle.
- Remove baked bread from pan, and cool on wire rack.
DOUBLE-GARLIC POTATO BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf. Try ThisIf you don't have the roasted garlic mashed potato mix, use the same amount of unflavored mashed potato mix and increase the garlic powder to ½ teaspoon.Sandwich BoardThe garlic in this bread adds a nice flavor to Grilled Fontina and Roasted Peppers. Spread your favorite mustard on two slices of bread. Layer one slice with Fontina cheese and roasted red bell peppers: top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use russet potatoes: Russet potatoes are the best choice for potato bread because they are high in starch and low in moisture. This makes them ideal for absorbing the liquid in the bread dough and producing a light and fluffy loaf.
- Boil the potatoes until they are very soft: The potatoes should be boiled until they are so soft that they can be easily mashed with a fork. This will help to ensure that the potatoes are evenly distributed throughout the bread dough and that the bread has a smooth and细腻的 texture.
- Use a food processor or stand mixer to mix the dough: A food processor or stand mixer will make it much easier to mix the dough. If you are using a food processor, be sure to pulse the dough until it is just combined. If you are using a stand mixer, mix the dough on低 speed for 2-3 minutes, or until it is just combined.
- Let the dough rise in a warm place: The dough should be placed in a warm place to rise for 1-2 hours, or until it has doubled in size. This will help to develop the flavor of the bread and make it light and fluffy.
- Bake the bread at a high temperature: The bread should be baked at a high temperature for the first 15 minutes. This will help to create a crispy crust and a fluffy interior.
Conclusion:
Double Garlic Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a healthy alternative to white bread. With its soft and fluffy texture, crispy crust, and garlicky flavor, this bread is sure to be a hit with everyone who tries it.
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