Best 3 Double Fudge Brownie Cookies Recipes

Indulge your sweet tooth with these tantalizing Double Fudge Brownie Cookies, a delectable treat that combines the rich, decadent flavors of brownies and cookies into one irresistible bite. These cookies are not just any ordinary dessert; they are an explosion of chocolatey goodness that will leave you craving more. Each cookie boasts a chewy, fudgy center encased in a crispy, crackly exterior, creating a textural symphony that dances on your tongue. With a generous helping of chocolate chips and a drizzle of chocolate ganache, these cookies are a chocolate lover's dream come true. Whether you enjoy them warm and gooey straight from the oven or savor them chilled for a more intense flavor experience, these Double Fudge Brownie Cookies are sure to satisfy your cravings and become a fast favorite. Dive into the detailed recipe and baking tips provided in the article to recreate these delectable cookies in your own kitchen and impress your friends and family with your culinary skills.

Here are our top 3 tried and tested recipes!

DOUBLE FUDGE BROWNIE MIX

Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

Ingredients

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE FUDGE BROWNIE COOKIES

Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

Ingredients

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES

Double Chocolate-Caramel-Fudge Brownies image

Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 24

Number Of Ingredients 12

Ingredients

1 package (14 oz) caramels, unwrapped
1/2 cup evaporated milk
1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2 cups chopped pecans
1 teaspoon oil

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
Bake 35 to 40 minutes or until set.
In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g

Tips:

Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your cookies. Use a chocolate that you enjoy eating on its own.
Don't overmix the batter: Overmixing the batter will result in tough cookies. Mix the batter just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies to spread less and will result in a more fudgy texture.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving: The cookies will continue to set as they cool. Let them cool for at least 15 minutes before serving.

Conclusion:

These double fudge brownie cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.