Best 2 Double Fudge Banana Muffinsbrownies Recipes

Indulge in a delectable journey where muffins and brownies harmoniously unite in a symphony of flavors. These double fudge banana muffins/brownies are an extraordinary culinary creation that tantalizes the taste buds with their moist, tender crumb and decadent chocolatey richness. With three tantalizing variations to choose from, this recipe caters to every palate's desire.

First, the classic double fudge banana muffins/brownies offer a timeless combination of ripe bananas, rich cocoa powder, and a generous helping of chocolate chips. The result is a moist and fluffy muffin with a gooey, fudgy center that will leave you craving more.

For those with a sweet tooth, the salted caramel double fudge banana muffins/brownies are an absolute delight. The addition of salted caramel sauce takes these muffins to the next level, creating a delightful balance between sweet and salty flavors.

Last but not least, the peanut butter swirl double fudge banana muffins/brownies are a match made in dessert heaven. Peanut butter and chocolate are a classic duo, and when swirled together in these muffins, they create a flavor combination that is simply irresistible.

No matter which variation you choose, these double fudge banana muffins/brownies are sure to become a favorite in your kitchen. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will satisfy your cravings for something sweet and indulgent.

Let's cook with our recipes!

DOUBLE CHOCOLATE BANANA MUFFINS

Double Chocolate Banana Muffins image

These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ;)

Provided by Jennifer Debth

Categories Breakfast

Time 27m

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter (melted)
3/4 cup dark brown sugar (packed )
1 large egg
1 teaspoon vanilla
1 cup mashed ripe bananas (about 3 large bananas)
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon (optional, but highly recommended for more flavor)
1/2 teaspoon salt
3/4 - 1 cup dark chocolate chunks (plus more for topping)

Steps:

Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Whisk in mashed bananas.
Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
Gently stir in dark chocolate chunks.
Scoop evenly into prepared muffin tin. You should get 12 muffins.
Top with a few more chocolate chips.
Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
Remove from pan and enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving

FUDGY BANANA MUFFINS

Fudgy Banana Muffins image

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Steps:

In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins/brownies will be.
Don't overmix the batter. Overmixing can make your muffins/brownies tough.
Bake the muffins/brownies until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs, the muffins/brownies are not done baking.
Let the muffins/brownies cool completely before frosting them. This will help the frosting set properly.
Store the muffins/brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These double fudge banana muffins/brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, fudgy texture and rich chocolate flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these muffins/brownies a try. You won't be disappointed!