Best 4 Double Duty Applesauce Mini Muffins Recipes
Indulge in a delightful culinary journey with our collection of Double-Duty Applesauce Mini Muffins recipes, offering a symphony of flavors and textures to tantalize your taste buds. These miniature muffins, bursting with the goodness of applesauce, are not just a breakfast treat but versatile culinary creations that seamlessly transition from morning to evening. Embark on a baking adventure with our classic Applesauce Mini Muffins, featuring a moist and tender crumb enveloped in a sweet and tangy applesauce filling. For a more decadent experience, try our Applesauce Streusel Muffins, where a buttery streusel topping adds an irresistible crunch and a burst of nutty flavor. If you're seeking a healthier option, our Applesauce Oatmeal Muffins incorporate the wholesome goodness of oats, providing a hearty and nutritious start to your day. For those with dietary restrictions, our Gluten-Free Applesauce Muffins cater to your needs, offering a delightful gluten-free treat that doesn't compromise on taste. And for a touch of elegance, our Applesauce Pound Cake Muffins combine the richness of pound cake with the comforting taste of applesauce, resulting in a moist and flavorful treat perfect for any occasion. No matter your preference, our Double-Duty Applesauce Mini Muffins collection promises an array of delectable experiences that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-DUTY HEAVENLY APPLESAUCE
Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. -Jennifer Purcell, Vermilion, Ohio
Provided by Taste of Home
Categories Snacks
Time 6h25m
Yield 8 servings plus leftover.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft., Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 211 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 4g fiber), Protein 0 protein.
MINI APPLESAUCE MUFFINS
Make and share this Mini Applesauce Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- In a bowl, cream 1/2 cup butter and sugar. Add eggs and applesauce.
- In another bowl, mix flour, baking powder and salt. Add to butter mixture.
- Grease mini-muffin tins. Bake at 375°F for 12-15 minutes. Let cool.
- Melt 1/2 stick butter. Make a mixture of sugar and cinnamon in bowl. Dip muffin tops in butter, then roll in sugar/cinnamon mixture.
Nutrition Facts : Calories 136.2, Fat 8.2, SaturatedFat 3.2, Cholesterol 27.8, Sodium 174.4, Carbohydrate 14.4, Fiber 0.4, Sugar 4.2, Protein 1.7
APPLESAUCE MUFFINS
Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best served warm the day they are baked, but since they are made with oil, they will also stay soft and moist for a couple of days in an airtight container on the counter.
Provided by Yossy Arefi
Categories breakfast, quick breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
- In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
- Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
- Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
- Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
- Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a moist and fluffy muffin, don't overmix the batter. Mix just until the ingredients are combined.
- If you don't have applesauce, you can substitute mashed bananas or pumpkin puree.
- Feel free to add your favorite mix-ins, such as nuts, raisins, or chocolate chips.
- For a healthier muffin, use whole wheat flour or oat flour instead of all-purpose flour.
- To make gluten-free muffins, use a gluten-free flour blend.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These double-duty applesauce mini muffins are a delicious and versatile snack or breakfast option. They're easy to make, and they can be customized to your liking. So next time you have some leftover applesauce, be sure to give this recipe a try!
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