Indulge in a delightful culinary adventure with our curated collection of Double Dipped Strawberry recipes. These delectable treats are perfect for special occasions, holidays, or simply satisfying your sweet cravings. Dive into a world of chocolate-covered strawberries, white chocolate-dipped strawberries, and even a unique recipe featuring a luscious strawberry cheesecake filling. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable taste experience. From the rich and indulgent dark chocolate coating to the creamy sweetness of white chocolate, these recipes cater to every palate. Whether you prefer a simple yet elegant presentation or a more elaborate and decorative approach, you'll find inspiration in our diverse selection. So, gather your ingredients, put on your apron, and embark on a delightful journey into the realm of Double Dipped Strawberries.
Let's cook with our recipes!
DOUBLE-DIPPED STRAWBERRIES
Provided by Ellen Lebow
Categories Chocolate Dessert Cocktail Party Valentine's Day Kid-Friendly Strawberry Summer Birthday Shower Chill Bon Appétit Pittsburgh Pennsylvania Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36
Number Of Ingredients 4
Steps:
- Line large baking sheet with waxed paper. Wipe strawberries clean; dry with paper towels.
- Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate. Let excess chocolate drip off, then dip into chocolate sprinkles. Place on waxed-paper-lined sheet. Repeat dipping remaining strawberries into chocolate, then into sprinkles. Refrigerate until chocolate coating is firm, about 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)
DOUBLE CHOCOLATE DIPPED STRAWBERRIES
I found this recipe on the Hershey'a website. Simple, elegant and YUMMY
Provided by Karen Ward
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Cover tray with wax paper. Place white chips and 1 tablespoon of shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir unil chips are melted and mixture is smooth, If necessary, microwave at HIGH for additional 30 seconds at a time, just until smooth when stirred. Holding by the top, dip 2/3 of each strawberry into white chocolate chip mixture: shake gently to remove excess. Place on prepared tray: refrigerate until firm, at least 30 minutes. Repeat Microwave procedure with chocolate chips in a clean microwave-safe bowl. Dip 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover. Refrigerate leftover strawberries.
Tips:
- Use high-quality strawberries for the best results. Look for strawberries that are ripe, sweet, and have a deep red color.
- Wash the strawberries thoroughly before dipping them in the chocolate. This will help to remove any dirt or debris.
- Melt the chocolate slowly and carefully. If the chocolate is too hot, it will scorch and taste bitter.
- Use a spoon or fork to dip the strawberries in the chocolate. This will help to keep your hands clean and prevent the chocolate from getting on your fingers.
- Allow the chocolate-covered strawberries to cool completely before serving. This will help the chocolate to set and harden.
- Store the chocolate-covered strawberries in the refrigerator for up to two days. Do not freeze them, as this will cause the chocolate to become crumbly.
Conclusion:
Double-dipped strawberries are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover chocolate, and they are also a fun and festive way to celebrate a holiday or special event. With a little planning and effort, you can easily make double-dipped strawberries that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love