Best 2 Double Dipp French Toast Recipes
Indulge in a culinary masterpiece that combines the classic flavors of French toast with a delightful twist: Double-Dipp French Toast. This decadent dish features thick slices of bread soaked in a rich egg custard, then coated in a sweet and crunchy cinnamon sugar mixture. The result is a crispy exterior and a fluffy, tender interior that will tantalize your taste buds.
This recipe collection offers a variety of Double-Dipp French Toast variations to suit every palate. From the classic cinnamon sugar coating to indulgent toppings like fresh berries, whipped cream, and maple syrup, these recipes will elevate your brunch or breakfast experience to new heights.
Get ready to embark on a culinary journey as we explore the delightful world of Double-Dipp French Toast. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating this delectable dish that is sure to become a family favorite.
DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
FRENCH TOAST DIPPERS
Quick and easy tasty breakfast treat. Dunk in maple syrup!
Provided by Jack Grigsby III
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 19m
Yield 8
Number Of Ingredients 8
Steps:
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 20.3 g, Cholesterol 93.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 8 g
Tips:
- Use day-old or stale bread to make French toast. This will help the bread absorb the egg mixture and produce a crispy, golden-brown crust.
- Whisk the egg mixture thoroughly before dipping the bread. This will help the mixture evenly coat the bread and prevent it from becoming soggy.
- Dip the bread slices in the egg mixture for a few seconds per side. Do not over-saturate the bread, or it will become soggy.
- Before frying, dip the egg-dipped bread slices again in the breadcrumb mixture to make it crispy.
- Cook the French toast over medium heat in a non-stick skillet. This will help prevent the French toast from burning and ensure that it cooks evenly.
- Flip the French toast once during cooking to ensure that both sides are evenly browned.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Double-dipped French toast is a delicious and easy-to-make breakfast or brunch dish. By following these tips, you can make perfect French toast every time. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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