Best 2 Double Decker Confetti Brownies Recipes
Indulge in a delightful double-decker treat with our Confetti Brownies recipe, a captivating dessert that combines two layers of rich, fudgy chocolate brownie with a vibrant confetti filling. This recipe promises an explosion of flavors and textures, featuring a chewy brownie base, a creamy and colorful confetti layer, and a decadent chocolate ganache topping. Alongside the classic Confetti Brownies, we also present two enticing variations: the Red Velvet Confetti Brownies, boasting a striking red velvet base and a cream cheese frosting, and the Gluten-Free Confetti Brownies, a delectable option for those with dietary restrictions. Get ready to embark on a delightful baking adventure with our collection of Confetti Brownie recipes, sure to satisfy your sweet cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-DECKER CONFETTI BROWNIES
M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars are cut from the bottom.
Provided by Karen From Colorado
Categories Bar Cookie
Time 45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Lightly grease a 13x9x2-inch baking pan; set aside.
- Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
- Beat in eggs and vanilla.
- In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
- Divide batter in half.
- Blend together cocoa powder and melted butter; stir into one half of the dough.
- Spread cocoa dough evenly into the prepared pan.
- Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
- Sprinkle with remaining M&M's baking bits.
- Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
- Cool completely.
- Cut into bars.
- Store in tightly covered container.
DOUBLE DECKER CONFETTI BROWNIES
Steps:
- Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2-inch baking pan; set aside. In large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/2 cup M&Ms into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 M&Ms. Bake 25-30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.
Tips:
- For the best results, use room temperature ingredients.
- Do not overmix the batter, as this will result in tough brownies.
- To ensure that the brownies are cooked through, insert a toothpick into the center. If it comes out clean, the brownies are done.
- Allow the brownies to cool completely before frosting them.
- If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
- To make the brownies even more festive, you can add sprinkles or chopped nuts to the batter before baking.
Conclusion:
These double-decker confetti brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them!
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