Best 4 Double Corn Snack Recipes
**Kick Off Your Snack Time with a Double Corn Delight: A Culinary Journey Through Sweet and Savory Flavors**
Indulge in a delightful culinary adventure with our double corn snack recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Embark on a journey of culinary exploration as we present two distinct yet equally enticing recipes: Sweet Corn Fritters and Spicy Corn Chaat. With their contrasting flavor profiles, these snacks cater to diverse preferences, ensuring an unforgettable snacking experience.
**Sweet Corn Fritters: A Symphony of Sweetness and Crunch**
Treat yourself to a symphony of flavors with our Sweet Corn Fritters. This easy-to-make snack combines the natural sweetness of corn with a touch of herbs and spices, resulting in a delightful symphony of flavors. Enjoy the crispy exterior and the tender, fluffy interior of these fritters, perfect for an afternoon treat or as a complement to your favorite dip.
**Spicy Corn Chaat: A Burst of Bold Flavors**
For those who crave a bolder snacking experience, our Spicy Corn Chaat is an explosion of flavors that will awaken your palate. This savory snack combines the crunch of corn with a medley of spices, creating a tantalizing interplay of heat and tang. Enjoy the contrasting textures and the burst of flavors in every bite, making this chaat an irresistible treat for spice enthusiasts.
Our double corn snack recipes are not just culinary delights; they are also incredibly versatile. Whether you're hosting a party, preparing a quick snack for your family, or simply craving a satisfying treat, these recipes have you covered. With their ease of preparation and their ability to cater to diverse tastes, these snacks are sure to become your go-to favorites.
DOUBLE-CORN CORNBREAD
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Provided by Beth A.
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
PUFFED CARAMEL CORN
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
Provided by rookie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h7m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine corn puffs and peanuts in a large roasting pan.
- Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
Nutrition Facts : Calories 631.3 calories, Carbohydrate 62 g, Cholesterol 62.1 mg, Fat 42.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 17.6 g, Sodium 787.5 mg, Sugar 33.7 g
DOUBLE CORN DRESSING
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CORNY SNACK MIX
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 7-1/2 quarts.
Number Of Ingredients 4
Steps:
- In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to cook the corn kernels until they are tender but still have a slight crunch.
- Use a variety of spices and seasonings to flavor the corn. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- If you want a crispy snack, bake the corn kernels in the oven until they are golden brown.
- If you want a chewy snack, cook the corn kernels in a pan over medium heat until they are slightly caramelized.
Conclusion:
Double Corn Snack is a delicious and versatile snack that can be enjoyed by people of all ages. It is a great way to use up leftover corn kernels, and it can be customized to suit your own taste preferences. Whether you like it crispy or chewy, spicy or mild, there is a Double Corn Snack recipe out there for you. So next time you are looking for a quick and easy snack, give Double Corn Snack a try. You won't be disappointed!
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