Best 3 Double Chocolate Zucchini Brownies Recipes
Indulge in the ultimate chocolatey delight with our double chocolate zucchini brownies, a tantalizing treat that combines the rich flavors of cocoa with the moist texture of zucchini. These brownies are not only a delectable dessert but also a sneaky way to incorporate vegetables into your diet.
Our collection of recipes offers a variety of options to cater to different dietary preferences and tastes. The classic double chocolate zucchini brownie recipe is a straightforward indulgence, perfect for chocolate lovers who appreciate the simplicity of this timeless dessert. For those seeking a gluten-free alternative, we have a dedicated recipe that uses almond flour instead of all-purpose flour, resulting in a delightful gluten-free treat.
If you're watching your sugar intake, our low-sugar double chocolate zucchini brownie recipe is a guilt-free option that maintains the rich chocolate flavor without compromising on sweetness. And for those with a sweet tooth who desire an extra layer of indulgence, our double chocolate zucchini brownies with chocolate chips recipe adds a burst of semisweet chocolate chips, creating a decadent experience in every bite.
No matter your dietary preferences or taste, our collection of double chocolate zucchini brownie recipes has something for everyone. Prepare to embark on a chocolatey journey with these delectable treats that are sure to satisfy your cravings.
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
DOUBLE CHOCOLATE ZUCCHINI BROWNIES
I found a recipe for zucchini brownies that claimed to be healthy, but it had 1/2 c. oil in it. I thought that was a bit too much, so I made up my own version--still rich, moist, and very chocolatey, but not so high in fat! I like to use whole wheat flour in cookies and brownies because I think it makes them moister, but if you prefer, you can substitute all or partly white flour. You can add nuts to this as well, if you like. A sprinkling of powdered sugar on top is a pretty finish. This is a great way to use up some of that abundance of zucchini--and to get your kids to eat some vegies! :)
Provided by Annz Recipez
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
- Add flour through cinnamon and stir until a thick batter forms.
- Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
- Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
- Bake at 350°F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
- Cut into squares and enjoy!
Tips:
- Select the Right Zucchini: Choose small to medium-sized zucchinis, as they tend to have a milder flavor and fewer seeds. Larger zucchinis can be used, but you may need to adjust the recipe's ingredient proportions.
- Grate the Zucchini Finely: Finely grating the zucchini ensures it distributes evenly throughout the brownie batter and prevents large chunks from overpowering the texture.
- Use High-Quality Chocolate: Opt for high-quality dark chocolate or semisweet chocolate for a rich and decadent flavor. You can also use a combination of both for a balanced taste.
- Don't Overmix the Batter: Overmixing the batter can result in tough and dense brownies. Mix just until the ingredients are well combined to maintain a fudgy texture.
- Don't Overbake the Brownies: Keep a close eye on the brownies during baking. Overbaking can lead to dry and crumbly brownies. Insert a toothpick into the center; it should come out with just a few moist crumbs attached.
Conclusion:
These double chocolate zucchini brownies offer a delightful combination of flavors and textures. By incorporating zucchini, they provide a moist and fudgy texture with a hint of veggie goodness. The rich chocolate flavor is perfectly complemented by the subtle sweetness of the zucchini, making them a guilt-free indulgence. Whether you're a seasoned baker or a novice, this recipe is easy to follow and yields delicious results. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create these delectable treats that will satisfy your sweet cravings and leave you wanting more.
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