Best 2 Double Chocolate Walnut Brownies Recipes
Indulge in a decadent journey of chocolatey delight with our irresistible double chocolate walnut brownies. These brownies are not just any ordinary brownies; they are an explosion of rich flavors and textures that will tantalize your taste buds. The combination of two types of chocolate, semisweet and cocoa powder, creates a symphony of chocolatey goodness that is perfectly balanced and never overpowering. The addition of chopped walnuts adds a delightful crunch and nutty flavor that complements the chocolate perfectly.
This recipe collection features three variations of our double chocolate walnut brownies, each offering a unique twist on the classic. The first recipe is the classic double chocolate walnut brownie, featuring a moist and fudgy center and a crispy, crackly top. The second recipe introduces a swirl of creamy cheesecake, creating a decadent combination of chocolate and cheesecake flavors. Lastly, the third recipe elevates the brownies with a layer of rich chocolate ganache, resulting in an ultra-decadent treat that is sure to satisfy your sweet cravings.
No matter which variation you choose, you'll be greeted with a luscious dessert that is perfect for any occasion. Whether you're hosting a party, celebrating a special event, or simply looking for a sweet treat to enjoy with your family, these double chocolate walnut brownies are sure to impress. So, preheat your oven and let's embark on a delightful baking journey together!
LOW CARB DOUBLE CHOCOLATE WALNUT BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.
- Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
- With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.
- With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces.
- Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.
DOUBLE CHOCOLATE WALNUT BROWNIES
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Provided by Amy Posont
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 55.1 g, Cholesterol 87.2 mg, Fat 35.3 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 130.8 mg, Sugar 41.6 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Don't overbake the brownies: Overbaking can make them dry and crumbly. Bake just until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These double chocolate walnut brownies are a decadent and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a chocolate lover or just looking for a tasty dessert, these brownies are sure to please.
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