Best 2 Double Chocolate Truffles Recipes

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Indulge in the symphony of flavors with our exquisite Double Chocolate Truffles recipe. These decadent treats are a symphony of rich chocolate flavors, featuring a velvety ganache center enveloped in a luscious dark chocolate shell. Prepare to tantalize your taste buds with this irresistible confection.

In this article, we present not just one, but three enticing variations of Double Chocolate Truffles to cater to every palate and occasion:

1. **Classic Double Chocolate Truffles:** Experience the timeless elegance of classic Double Chocolate Truffles, where the perfect balance of dark and milk chocolate creates a harmonious taste.

2. **Raspberry Swirl Double Chocolate Truffles:** Delight in a delightful twist with Raspberry Swirl Double Chocolate Truffles. The vibrant raspberry filling adds a burst of tangy sweetness, creating a delightful contrast to the rich chocolate.

3. **White Chocolate Ganache Double Chocolate Truffles:** Treat yourself to a unique flavor combination with White Chocolate Ganache Double Chocolate Truffles. The creamy white chocolate ganache center, encased in a dark chocolate shell, offers a luscious and unexpected flavor journey.

Whether you prefer the classic allure, the vibrant fruity twist, or the unexpected white chocolate delight, these Double Chocolate Truffles are sure to captivate your senses. Dive into the world of chocolate indulgence and create these delectable treats that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

DOUBLE CHOCOLATE TRUFFLES



Double Chocolate Truffles image

Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1-1/3 cups semisweet chocolate chips
3 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup white baking chips
2 tablespoons shortening, divided
1 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BITTERSWEET DOUBLE CHOCOLATE TRUFFLES



Bittersweet Double Chocolate Truffles image

Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 6

1 cup 60% cacao bittersweet chocolate baking chips
3/4 cup whipped topping
1/4 teaspoon ground cinnamon
1 cup milk chocolate chips
1 teaspoon shortening
Optional toppings: Crushed peppermint candies, sprinkles and chopped nuts

Steps:

  • In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use high-quality dark chocolate for the best flavor.
  • Make sure the cream is hot but not boiling before pouring it over the chocolate.
  • Stir the chocolate and cream mixture until it is smooth and well combined.
  • Chill the truffle mixture for at least 4 hours before shaping and coating them.
  • Use a variety of toppings, such as cocoa powder, chopped nuts, or sprinkles, to decorate the truffles.
  • Truffles can be stored in the refrigerator for up to 2 weeks.

Conclusion:

The double chocolate truffles are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that will impress your friends and family. Give this recipe a try and enjoy these amazing treats!

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