Best 3 Double Chocolate Pecan Cookies Recipes
Indulge in the symphony of chocolate and pecan flavors with our tantalizing Double Chocolate Pecan Cookies. These delightful treats combine the richness of cocoa with the crunch of pecans, resulting in a perfect balance of textures and flavors. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe will guide you effortlessly through the baking process. Get ready to create a batch of these delectable cookies that are sure to satisfy your sweet cravings and leave you wanting more.
In addition to the classic Double Chocolate Pecan Cookies, this culinary adventure includes variations that cater to different dietary preferences and flavor profiles. For those seeking a gluten-free indulgence, the Gluten-Free Double Chocolate Pecan Cookies offer a delightful alternative without compromising on taste or texture.
If you prefer a vegan treat, the Vegan Double Chocolate Pecan Cookies are a perfect choice. These cookies are crafted with plant-based ingredients, ensuring that everyone can savor the delectable combination of chocolate and pecans.
For those with a sweet tooth and a love for chewy cookies, the Chewy Double Chocolate Pecan Cookies are an absolute must-try. Their soft and gooey texture pairs perfectly with the richness of chocolate and the nutty crunch of pecans.
Our culinary journey concludes with a delightful twist on the classic recipe - the Double Chocolate Pecan Cookies with Salted Caramel. These cookies feature a luscious salted caramel filling that elevates the chocolate and pecan combination to new heights of flavor and decadence.
So, embark on this baking adventure and discover the perfect Double Chocolate Pecan Cookie recipe that tantalizes your taste buds and leaves you craving more. Happy baking!
DOUBLE CHOCOLATE PECAN COOKIES
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)
Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g
DOUBLE CHOCOLATE CHERRY PECAN COOKIES
Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. in bowl beat brown sugar and butter until light and fluffy. Beat in vanilla and egg white. Stir in Flour,baking soda,coffee and salt. Fold in chocolate chips, pecans and cherries. (pecans toasted in oven) (both pecans and cherries chopped in mini processor) Let dough set in refrigerator for 5-10min.
- 2. Drop dough by teaspoons on ungreased baking sheet. Bake for 8-9 minutes. Do not overbake. Cool for one minute before removing and placing on wire rack.
Tips:
- Use high-quality chocolate chips for the best flavor. You can use semisweet, bittersweet, or dark chocolate chips, depending on your preference.
- Be sure to use unsalted butter, as salted butter can make the cookies too salty.
- If you don't have chopped pecans, you can use walnuts or another type of nut.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
Conclusion:
These double chocolate pecan cookies are the perfect treat for any chocolate lover. They are chewy, gooey, and packed with chocolate flavor. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and satisfying snack, give these cookies a try!
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