Best 5 Double Chocolate Mint Cookies Recipes
Indulge your sweet cravings with our tantalizing Double Chocolate Mint Cookies, a delightful symphony of rich chocolate and refreshing mint flavors. These cookies are a match made in dessert heaven, featuring a chewy, gooey chocolate center enveloped in a crisp, minty shell. Get ready to embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic combination. From the decadent Double Chocolate Mint Cookies bursting with chocolate chips to the refreshing Mint Chocolate Thumbprint Cookies filled with a creamy mint ganache, these recipes cater to every palate. Dive into the minty magic of our Chocolate Mint Biscotti, perfect for dunking in your favorite hot beverage, or savor the fudgy goodness of our Chocolate Mint Brownies, a treat that will satisfy even the most discerning chocolate lover. Join us on this delectable adventure as we explore the harmonious union of chocolate and mint, creating memories that will linger long after the last bite.
Here are our top 5 tried and tested recipes!
DOUBLE CHOCOLATE MINT COOKIES
This is a simple cookie that my family loves.
Provided by Paula Jo
Categories Desserts Cookies Drop Cookie Recipes
Time 33m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
- Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 15.3 g, Cholesterol 20.5 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 88.2 mg, Sugar 10.3 g
HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES
Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
ADDICTIVE DOUBLE CHOCOLATE MINT COOKIES
The most addicting cookies I know of. You really can't just have one!
Provided by youngcow
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
- Bake in the preheated oven until cookies are set, 10 to 12 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 7.3 g
DOUBLE CHOCOLATE AND MINT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
- Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool for 10 minutes.
- Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla to blend in a separate large bowl. Stir in the dry ingredients and fold in the cooled chocolate using a rubber spatula. Fold in chocolate mint pieces. Chill dough to firm slightly, 10 minutes.
- Using a 1/4 cup to measure, drop 6 mounds of batter onto each baking sheet, spacing apart. Put one sheet on the center rack in the oven, and one on the bottom rack.
- Bake cookies 9 minutes. Switch the baking sheets (top to bottom) and bake the cookies until slightly puffed and dry looking with some small cracks on top, 9 to 10 minutes longer. Cool completely on the baking sheets (cookies may deflate slightly as they cool).
DOUBLE CHOCOLATE MINT COOKIES
Steps:
- Preheat oven to 375. Melt over hot water 3/4 cup choc chips; stir till smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter, brown sugar, sugar and vanilla, beat until creamy. Add melted choc chips and egg, beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint chocolate morsels and nuts. Drop by rounded TBSP to cookies sheet. Bake 8 - 9 minutes.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
- For a more intense mint flavor, use peppermint extract instead of vanilla extract.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
Conclusion:
These double chocolate mint cookies are the perfect treat for any chocolate lover. They're rich, minty, and have the perfect amount of chewiness. Whether you're enjoying them with a glass of milk or as a special dessert, these cookies are sure to be a hit. So next time you're in the mood for something sweet, give these cookies a try. You won't be disappointed.
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