Best 3 Double Chocolate Kahlua Cake Recipes
Indulge in the tantalizing symphony of flavors with our Double Chocolate Kahlua Cake, a culinary masterpiece that elevates your taste buds to new heights. This decadent cake is a harmonious blend of rich chocolate and the distinctive essence of Kahlua, a coffee liqueur that adds a touch of sophistication and intrigue. Each bite reveals a moist and velvety texture, enhanced by layers of luscious chocolate ganache and creamy Kahlua frosting. Prepare to be captivated by the symphony of flavors that dance upon your palate, leaving you craving for more. Embark on this culinary journey and discover the secrets behind crafting this extraordinary dessert, with our step-by-step guide and additional variations to suit every palate.
Let's cook with our recipes!
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
DOUBLE CHOCOLATE KAHLUA CAKE WITH FLUFFY CHOCOLATE KUHLUA FROSTING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside. Place the cake mix, cocoa, Kahlua, buttermilk, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Divide the batter evenly between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side. Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow to cool completely, 30 minutes more. Meanwhile, prepare the Fluffy Chocolate Kahlua Frosting. Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua. Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass. Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more. Place one of the layers right side up on a cake plate or stand. Generously and evenly frost the top of the layer. Place the second layer on top, and generously frost the top of the cake creating decorative swirls with the spatula. With the remaining frosting, frost around the sides of the cake using smooth, clean strokes. Slice, then serve.
DOUBLE CHOCOLATE KAHLUA COOKIES
Make and share this Double Chocolate Kahlua Cookies recipe from Food.com.
Provided by MustangMom
Categories Drop Cookies
Time 25m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
- Blend with a mixer on low for 2 minutes, until well combined.
- The cookie dough will be thick.
- Fold in chocolate chips and nuts until well mixed.
- Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
- Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
- Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
- Sprinkle with confectioners sugar when completely cooled.
Nutrition Facts : Calories 159.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.9, Sodium 197.9, Carbohydrate 21.7, Fiber 0.9, Sugar 13.5, Protein 1.9
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have Kahlua, you can substitute another coffee liqueur or even just coffee.
- Garnish the cake with chocolate shavings, whipped cream, or fresh berries.
Conclusion:
This Double Chocolate Kahlua Cake is a decadent and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a chocolate lover or just looking for a special treat, this cake is sure to please.
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