Best 3 Double Chocolate Drop Cookies Recipes
Indulge in the ultimate chocolate fix with our double chocolate drop cookies, an irresistible treat for chocolate enthusiasts. These cookies combine the richness of cocoa powder and melted chocolate with the chewy texture of a classic drop cookie. Experience the symphony of flavors as the melted chocolate chips burst into a decadent symphony in your mouth. Our recipe collection features variations to suit every palate, from gluten-free and vegan options to cookies loaded with nuts and caramel. Explore the world of double chocolate drop cookies and embark on a journey of pure chocolate bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED DOUBLE CHOCOLATE CHIP DROP COOKIES
This recipe came from my sister who is the best baker in my family. These cookies are the best if you like soft, doughy, sweet cookies. I have never had them with the nuts, but if you choose to include them, use only half of the chocolate chips (6oz). Having a big sweet tooth, I never understood why people would ever use UN-sweetened chocolate squares, so I tried it with semi-sweet and man were they too sweet with the frosting! I have also seen my sister use cocoa in lieu of choc. squares, but am not sure of the exact measurement. Note: I usually use 1-2 tubs of the pre-made regular vanilla frosting (not whipped), but I couldn't remember the size of the container..hence the two cups....
Provided by Jemmadky
Categories Drop Cookies
Time 28m
Yield 1 1/2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and shortening adding sugar gradually.
- Beat well, then beat in egg.
- Melt chocolate in double boiler; stir into creamed mix.
- In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
- Add to chocolate mix alternatively with milk.
- Mix well.
- Stir in vanilla and chocolate chips and/or walnuts, if desired.
- Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
- Bake 8-10 minutes at 350°.
- Cool and frost.
DOUBLE CHOCOLATE MOCHA DROP COOKIES
Provided by Joan Nathan
Categories dessert
Time 30m
Yield About 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees and line 2 cookie sheets with parchment paper.
- Melt 1/2 cup of chocolate chips with coffee in a double boiler, or in metal bowl in pot of hot water, stirring until smooth. Set aside to cool slightly.
- Cream together butter or margarine and sugars, beating until light. Mix in eggs, one at a time, then add vanilla. Fold in chocolate mixture.
- Mix matzo cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with 1/4 cup of chips. Let sit for an hour, covered.
- Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart. Press remaining chips on top of cookie dough and sprinkle on ground coffee.
- Bake for 15 minutes.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 22 milligrams, Sugar 11 grams, TransFat 0 grams
DOUBLE CHOCOLATE DROP COOKIES
These cookies are delicious and addictive! A real chocolate treat! Enjoy!!!
Provided by Debbie Sue
Categories Cookies
Time 11m
Number Of Ingredients 12
Steps:
- 1. Cream butter, sugars, milk and vanilla in a large bowl, at medium speed, until well blended. Add eggs, one at a time. Beat well after each.
- 2. Combine flour, cocoa, soda and salt. Mix into creamed mixture. Stir in nuts and chips.
- 3. Drop a tablespoon of dough into a mound for each cookie, on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 minutes. Cool 2 minutes, before removing from cookie sheet.
Tips:
- Use high-quality chocolate chips: The better the chocolate chips, the better the cookies will be. Look for chips made with a high percentage of cocoa solids (at least 60%).
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
Conclusion:
Double Chocolate Drop Cookies are an easy dessert everyone will love. The chewy chocolate chip cookies are studded with chunks of extra chocolate, making them the perfect treat for chocolate lovers. The tips and tricks in this recipe will help you make Double Chocolate Drop Cookies that are crispy on the outside, chewy on the inside, and packed with chocolate flavor. The cookies are made with just a few simple ingredients and are easy to make. They can be enjoyed as a snack, dessert, or even a gift. If you're looking for a delicious and easy-to-make chocolate chip cookie recipe, Double Chocolate Drop Cookies are the perfect recipe for you.
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