Best 4 Double Chocolate Delight Minis Recipes
Indulge in a symphony of chocolate flavors with our delightful Double Chocolate Delight Minis. These bite-sized treats are a match made in dessert heaven, featuring a rich and fudgy chocolate cake base topped with a luscious chocolate ganache. Each mini cake is a masterpiece of texture and taste, offering a perfect balance of sweetness and decadence. Whether you're a chocolate aficionado or simply seeking a delightful treat, these Double Chocolate Delight Minis are sure to tantalize your taste buds and leave you craving more. But that's not all! This culinary journey also includes two additional chocolate-inspired recipes: a luscious Chocolate Truffle Mousse and a decadent Chocolate Fondue. Get ready to embark on an unforgettable chocolate adventure with our curated collection of divine recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCO-CHERRY DOUBLE DELIGHTS
Prize-Winning Recipe 2010! Delight in a double chocolate cookie with the double goodness of chocolate and cherries together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in chopped cherries and nuts. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Press one cherry half lightly into center of each cookie.
- Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar. Store loosely covered at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 11 g, TransFat 0 g
DOUBLE DELIGHTS
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 dozen.
Number Of Ingredients 22
Steps:
- For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate., For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours. , Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours., Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour. , Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE DELIGHT MUFFINS
Make and share this Double Chocolate Delight Muffins recipe from Food.com.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt unsweetened chocolate on medium high in microwave, stopping at 25 second intervals to stir.
- Once smooth, set aside.
- In large bowl with mixer, cream sugar and margarine.
- Beat in eggs.
- Add sour cream and milk.
- In small bowl stir together flour, baking powder,baking soda and salt.
- Pour flour mixture into margarine mixture.
- Stir together with wooden spoon.
- Stir in melted chocolate.
- Stir in chocolate morsels.
- Fill greased muffin cups 3/4 full.
- Bake @375 degrees 20-25 minutes.
Nutrition Facts : Calories 349.9, Fat 18.9, SaturatedFat 7.9, Cholesterol 40.9, Sodium 286.1, Carbohydrate 44.6, Fiber 2.6, Sugar 24.5, Protein 5.4
DOUBLE DELIGHT FUDGE
Make and share this Double Delight Fudge recipe from Food.com.
Provided by Mom10
Categories Candy
Time 40m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8 inch pan.
- Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
- Boil 6 minutes, stirring occasionally.
- Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
- Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
- Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
- Chill about 4 hours.
Nutrition Facts : Calories 152.1, Fat 6.6, SaturatedFat 3.2, Cholesterol 5.8, Sodium 55.7, Carbohydrate 23.9, Fiber 0.9, Sugar 21.2, Protein 1.5
Tips:
- Use high-quality chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft.
- Let the cookies cool completely before frosting them.
- If you don't have time to make the frosting, you can simply dust the cookies with powdered sugar.
Conclusion:
These Double Chocolate Delight Minis are the perfect treat for any chocolate lover. They are rich, decadent, and easy to make. With just a few simple ingredients, you can have a batch of these delicious cookies ready in no time. So next time you are looking for a sweet treat, give these Double Chocolate Delight Minis a try. You won't be disappointed.
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