Best 3 Double Chocolate Crunchers Recipes
Indulge in the ultimate chocolate experience with our tantalizing Double Chocolate Crunchers. These delectable treats combine the richness of dark chocolate with the satisfying crunch of cornflakes, resulting in a symphony of flavors and textures that will leave you craving more. Our collection features three irresistible variations to cater to every chocolate lover's desire:
- **Classic Double Chocolate Crunchers:** Experience the timeless allure of these classic cookies, where the perfect balance of dark chocolate and cornflakes creates a harmonious bite.
- **Salted Double Chocolate Crunchers:** Embark on a culinary adventure with these cookies, where a sprinkling of sea salt enhances the chocolate's depth, resulting in a delightful interplay of sweet and savory.
- **Peanut Butter Double Chocolate Crunchers:** Prepare to be amazed by the harmonious union of chocolate, cornflakes, and peanut butter in these cookies. The creamy peanut butter adds an irresistible layer of richness and nuttiness, taking your taste buds on a wild ride.
These Double Chocolate Crunchers are not just ordinary cookies; they are culinary masterpieces that elevate your snacking experience. Whether you prefer the classic simplicity of the original, the sophisticated touch of sea salt, or the indulgent embrace of peanut butter, these cookies promise an explosion of flavors that will satisfy your cravings and leave you wanting more.
DOUBLE CHOCOLATE CRUNCHERS
This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe...
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- 2. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
CHOCOLATY DOUBLE CRUNCHERS
Make and share this Chocolaty Double Crunchers recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 14
Steps:
- In a mixing bowl cream butter and sugars.
- Add egg and vanilla, mix well.
- Combine flour, soda, and salt; add to creamed mixture and mix well.
- Add oats, cornflakes and coconut.
- Shape into 1” balls and place 2 inches apart on greased baking sheets.
- Flatten with glass dipped lightly in flour.
- Bake at 350º for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- FOR FILLING: Beat cream cheese and sugar until smooth.
- Add chocolate and mix well.
- Spread on cookies to make sandwiches.
- Keep in the fridge.
Nutrition Facts : Calories 5640.8, Fat 275.7, SaturatedFat 168.6, Cholesterol 642.6, Sodium 2822.7, Carbohydrate 795.2, Fiber 33.4, Sugar 586.6, Protein 63.1
PRETZEL CRUNCH
Provided by Christina Tosi
Categories Bake Super Bowl Kid-Friendly Party Small Plates
Yield makes about 250 g (2 cups )
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 275°F.
- 2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
- 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
- 4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
Tips:
- To ensure even baking, use a cookie scoop to portion the dough. This will also help to create uniform cookies.
- Be careful not to overmix the dough, as this can result in tough cookies. Mix just until the ingredients are combined.
- If you don't have semisweet chocolate chips, you can use bittersweet or dark chocolate chips instead. You can also use a combination of different types of chocolate chips.
- For a crunchier cookie, chill the dough for at least 30 minutes before baking. You can also sprinkle some sea salt on top of the cookies before baking for an extra burst of flavor.
- To prevent the cookies from spreading too much, bake them on a parchment paper-lined baking sheet. This will also help to make them easier to remove from the pan.
- Let the cookies cool completely on a wire rack before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Double Chocolate Crunchers are a delicious and easy-to-make cookie that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try!
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