Best 2 Double Chocolate Chews Recipes
Indulge in a symphony of chocolate flavors with our delectable Double Chocolate Chews! These heavenly treats are a perfect blend of rich cocoa and chewy texture, satisfying your sweet cravings like no other. Embark on a culinary journey with our collection of recipes, ranging from classic Double Chocolate Chew Cookies to innovative Double Chocolate Chew Bars and even a gluten-free variation. Each recipe is crafted with precision, ensuring a perfect balance of flavors and textures. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE CHEWS
Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.
Provided by TOOLBELT DIVA
Categories Dessert
Time 28m
Yield 32 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 2 sheet pans with non-stick cooking spray.
- In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
- Beat in the vanilla.
- Into a small bowl, sift the flour, cocoa and salt and stir to combine.
- Blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.
- Divide the dough into quarters.
- Divide each quarter into eight (8).
- Form a ball with each piece of 8 by rolling between your palms.
- Place each ball on a sheet pan.
- Using the bottom of a glass, press the nuggets into 2" rounds.
- Bake 8 minutes or until slightly puffed and very soft to touch.
- Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Nutrition Facts : Calories 59.8, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 19.9, Carbohydrate 10, Fiber 0.4, Sugar 6.2, Protein 0.7
DOUBLE-CHOCOLATE CHEWS
Steps:
- Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will give your cookies a rich, chocolatey taste.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies spread and create a chewy texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The centers should be slightly soft and gooey.
Conclusion:
Double chocolate chews are a classic cookie that is loved by people of all ages. They are chewy, chocolatey, and have a perfect balance of sweetness and bitterness. If you are looking for a delicious and easy-to-make cookie recipe, then double chocolate chews are the perfect choice for you. They are sure to be a hit with your family and friends.
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