Best 10 Double Chocolate Cherry Cookies Recipes

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Indulge in the symphony of flavors with our delectable Double Chocolate Cherry Cookies, a harmonious blend of rich chocolate and tangy cherries. These cookies are a true delight, featuring a combination of cocoa powder and melted chocolate, resulting in an intense chocolate experience. The addition of dried cherries adds a burst of sweetness and a delightful chewy texture. Each bite takes you on a journey of contrasting flavors, leaving you craving more.

In this comprehensive guide, we'll embark on a culinary adventure, exploring variations of this classic cookie. From the traditional Double Chocolate Cherry Cookies to the unique Chocolate Cherry Thumbprint Cookies and the tantalizing Chocolate Cherry Crinkle Cookies, each recipe offers a distinctive twist. We'll provide step-by-step instructions, ensuring your baking journey is as smooth as your cookies. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking escapade.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 11

1 1/4 cups sugar
1 cup butter or margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1 cup dried cherries

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g

BECKY'S CHERRY AND DOUBLE CHOCOLATE CHIP COOKIES



BECKY'S CHERRY AND DOUBLE CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Bake

Yield 30

Number Of Ingredients 14

1 cup dried tart cherries (about 5 ½ ounces)
½ cup cherry liqueur (such as Cherry Heering)
2 T. water
1 ½ cups all purpose flour
½ t. salt
¼ t. baking soda
½ cup (I stick) unsalted butter, room temperature
½ cup sugar
½ cup (packed) golden brown sugar
2 large eggs
2 t. vanilla extract
¼ t. almond extract
1 ¼ cups semisweet chocolate chips (about 8 ounces)
1 ¼ cups dark chocolate chips (about 8 ounces)

Steps:

  • Preheat oven to 375° F Bring cherries, cherry liqueur, and 2 tablespoons of water to a boil in a small saucepan. Remove from heat and let soak 15 minutes. Drain cherries; pat dry. Whisk flour, salt, and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until creamy. Add eggs and both extracts and beat to blend. Add flour mixture and beat on low just to blend. Stir in cherries and all chocolate chips. Scoop tablespoonfuls of dough onto baking sheets, spacing 1" apart. Bake cookies until edges are light golden, turning baking sheets halfway through cooking. Total time cooking - about 13 minutes. Transfer cookies to rack and cool.

CHERRY DOUBLE-CHOCOLATE COOKIES



Cherry Double-Chocolate Cookies image

Provided by Melissa Roberts

Categories     Cookies     Mixer     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Cherry     Pecan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 dozen cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
Scant 1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups packed light brown sugar
2 large eggs
3 1/2 oz fine-quality milk chocolate, cut into 1/2-inch chunks
1 cup pecans, toasted and coarsely chopped
1 cup dried sour cherries

Steps:

  • Preheat oven to 375��F with racks in upper and lower thirds.
  • Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  • Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
  • Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
  • Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.

DOUBLE CHOCOLATE CHERRY PECAN COOKIES



Double Chocolate Cherry Pecan Cookies image

Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 11

1/2 c brown sugar
1/2 c softened butter
1/2 tsp vanilla
1 egg
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp instant coffee powder
dash of salt
1/4 c chocolate chips
1/4 c roasted chopped pecans
1/4 c maraschino cherries chopped and towel dried

Steps:

  • 1. Preheat oven to 375. in bowl beat brown sugar and butter until light and fluffy. Beat in vanilla and egg white. Stir in Flour,baking soda,coffee and salt. Fold in chocolate chips, pecans and cherries. (pecans toasted in oven) (both pecans and cherries chopped in mini processor) Let dough set in refrigerator for 5-10min.
  • 2. Drop dough by teaspoons on ungreased baking sheet. Bake for 8-9 minutes. Do not overbake. Cool for one minute before removing and placing on wire rack.

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Make and share this Double Chocolate Cherry Cookies recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 42m

Yield 4 dozen

Number Of Ingredients 11

1 1/4 cups sugar
1 cup butter or 1 cup margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup dried cherries

Steps:

  • Heat oven to 350°F.
  • In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
  • Stir in remaining ingredients.
  • Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
  • Bake 10-12 minutes or until no longer shiny.
  • Immediately remove from cookie sheet and place on cooling rack.

GLUTEN-FREE DECADENT DOUBLE CHOCOLATE CHERRY COOKIES



Gluten-Free Decadent Double Chocolate Cherry Cookies image

These cookies will surprise you and your guests and nobody will ever know they are gluten free!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 32

Number Of Ingredients 9

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1 box (4-serving size) gluten-free chocolate instant pudding and pie filling mix
1 cup dried cherries
1/2 cup coarsely chopped pecans
1/2 cup butter, melted
2 eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips (6 oz)
1/4 cup whipping cream

Steps:

  • Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
  • Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g

CHERRY DOUBLE-CHOCOLATE COOKIES



Cherry Double-Chocolate Cookies image

Taken from Gourmet magazine. They recommend using the finest-quality chocolate you can. Cookies will keep in an airtight container at cool room temperature for five days.

Provided by scfl76

Categories     Drop Cookies

Time 37m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 cup unsweetened dutch cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar, packed
3/4 cup unsalted butter, softened (1 1/2 sticks)
2 large eggs
3 1/2 ounces milk chocolate, cut into 1/2-inch chunks
1 cup pecans, toasted and coarsely chopped
1 cup dried sour cherries

Steps:

  • Preheat oven to 375 degrees with racks in upper and lower thirds.
  • Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  • Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs one at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
  • Drop two level TBLE of dough per cookie about two inches apart onto two ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
  • Bake, switching position of sheets halfway through baking, until puffed and set, 12-14 minutes. Transfer cookies to a rack to cool.

CHERRY DOUBLE-CHOCOLATE COOKIES



Cherry Double-Chocolate Cookies image

Categories     Cookies     Chocolate     Bake     Cherry

Yield makes about 2 dozen cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
Scant 1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/2 cups (packed) light brown sugar
2 large eggs
3 1/2 ounces fine-quality milk chocolate, cut into 1/2-inch chunks
1 cup pecans, toasted and coarsely chopped
1 cup dried sour cherries

Steps:

  • Preheat the oven to 375°F, with racks in the upper and lower thirds.
  • Whisk together the flour, cocoa powder, baking soda, and salt in a small bowl. Beat together the butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add the eggs 1 at a time, beating until combined well. Reduce the speed to low and add the flour mixture, mixing until just combined. Add the chocolate chunks, pecans, and cherries and mix until just incorporated.
  • Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
  • Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer the cookies to a rack to cool.
  • cook's note
  • The COOKIES keep in an airtight container at room temperature up to 5 days.

DOUBLE CHOCOLATE CHERRY COOKIES



DOUBLE CHOCOLATE CHERRY COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 2-3 dozen

Number Of Ingredients 13

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup red wine
10 ounces dark chocolate chips
1 cup dried tart cherries, some chopped
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375 degrees F. Combine flour, cocoa powder, salt and baking soda in a bowl. Beat butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly add the flour mixture until just combined. Fold in the chocolate and cherries and nuts if using. Place a tablespoon of dough for each cookie about 2 inches apart from each other on cookie sheets. Bake 8 to 10 minutes until edges look firm, swap cookie sheets halfway through.

Tips:

  • Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
  • Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies until they are set: The cookies should be firm around the edges and slightly soft in the center when they are done. Avoid overbaking, as this can make the cookies dry.
  • Let the cookies cool completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them to set and prevents them from breaking.

Conclusion:

These double chocolate cherry cookies are a delicious and easy-to-make treat. With their chewy texture, rich chocolate flavor, and sweet cherries, they are sure to be a hit with everyone who tries them. Whether you are baking them for a special occasion or just as a snack, these cookies are sure to please. So next time you have a craving for something sweet, give these double chocolate cherry cookies a try. You won't be disappointed!

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