Best 2 Double Cheese Ziti With Bacon Recipes

Indulge in the culinary symphony of Double Cheese Ziti with Bacon, a dish that elevates comfort food to an art form. This delectable casserole combines the rich flavors of cheese, the smoky allure of bacon, and the hearty goodness of ziti pasta, resulting in a symphony of tastes and textures that will tantalize your palate.

The first recipe takes you on a culinary journey to Italy, transforming simple ingredients into a masterpiece. Ziti pasta, enveloped in a velvety sauce of crushed tomatoes, garlic, and aromatic herbs, forms the foundation of this classic dish. Layers of melted mozzarella and sharp cheddar cheeses add a symphony of flavors, while crispy bacon bits lend a smoky crunch that elevates the experience.

The second recipe introduces a creamy twist, inviting Alfredo sauce to join the party. Tender ziti pasta dances in a luscious bath of Alfredo sauce, enriched with Parmesan cheese and a touch of garlic. Succulent bacon pieces add a savory dimension, while a blend of mozzarella and cheddar cheeses creates a golden, bubbling crust that beckons you to dive in.

Whether you prefer the classic tomato-based sauce or the creamy Alfredo embrace, both recipes promise an unforgettable culinary adventure. So gather your ingredients, ignite your culinary passion, and embark on a journey of taste that will leave you craving for more.

Here are our top 2 tried and tested recipes!

TWO-CHEESE ZITI

Two-Cheese Ziti image

"My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for the home-style breadcrumb topping and creamy, comforting flavor. It doesn't taste light at all!"

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

3 cups uncooked ziti or small tube pasta
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups fat-free milk
3/4 cup shredded reduced-fat cheddar cheese
2 tablespoons grated Parmesan cheese
TOPPING:
3 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons grated Parmesan cheese

Steps:

Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.

Nutrition Facts : Calories 340 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 590mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

CHEDDAR BACON PENNE

Cheddar Bacon Penne image

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 bacon strip, cooked and crumbled

Steps:

Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

Use a combination of cheeses for a richer flavor. Mozzarella, cheddar, and Parmesan are all good choices.
Cook the bacon until it's crispy. This will add a smoky flavor to the dish.
Don't overcook the ziti. It should be al dente, or slightly firm to the bite.
Make sure the sauce is well-seasoned. You can use a variety of herbs and spices to taste, such as garlic, oregano, basil, and red pepper flakes.
Garnish the dish with fresh parsley or basil before serving.

Conclusion:

Double Cheese Ziti with Bacon is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its combination of creamy cheese, crispy bacon, and tender ziti, it's sure to be a hit with the whole family. So next time you're looking for a quick and satisfying dinner, give this recipe a try.