Best 2 Double Cheese Chicken Fingers Recipes
Indulge in a culinary delight with our tantalizing Double Cheese Chicken Fingers recipe, a perfect balance of crispy, cheesy, and juicy. This dish tantalizes taste buds with a unique combination of flavors and textures. Succulent chicken fingers are coated in a golden-brown crust, hiding a surprise center of melted cheese that oozes out with every bite. Served with a trio of delectable dipping sauces - tangy honey mustard, creamy ranch, and zesty buffalo - these chicken fingers elevate your dining experience. Our recipe provides step-by-step instructions, ensuring crispy chicken fingers that stay moist and tender on the inside. Additionally, discover variations like Air Fryer Double Cheese Chicken Fingers for a healthier alternative and Baked Double Cheese Chicken Fingers for a guilt-free indulgence. Enhance your culinary skills and impress your loved ones with this crowd-pleasing dish that's perfect for any occasion.
Let's cook with our recipes!
DOUBLE CHEESE CHICKEN FINGERS
Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
- In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
- In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
- Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
Nutrition Facts : ServingSize 1 Serving
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
Tips:
- Use boneless, skinless chicken breasts or tenders to make the chicken fingers. This will make them easier to eat and cook evenly.
- Cut the chicken fingers into uniform sizes so that they cook evenly. You can use a ruler or a sharp knife to do this.
- To make the breading, use a combination of flour, paprika, garlic powder, onion powder, salt, and pepper. You can also add other spices, such as cumin or chili powder, to taste.
- To make the double cheese filling, use a combination of mozzarella and cheddar cheese. You can also use other types of cheese, such as Parmesan or blue cheese, to taste.
- To prevent the cheese from leaking out, roll the chicken fingers tightly in the breading. You can also use a toothpick to secure the chicken fingers before baking.
- Bake the chicken fingers at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through. You can also fry the chicken fingers in hot oil until they are golden brown.
- Serve the chicken fingers with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Double cheese chicken fingers are a delicious and easy-to-make snack or meal. They are perfect for parties or game day gatherings. With a few simple ingredients and steps, you can make these chicken fingers that are sure to please everyone. So next time you're looking for a tasty and satisfying snack, give double cheese chicken fingers a try!
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