Best 6 Donuts Sweet Milk Pre 1940s Recipes
In the realm of classic American pastries, few treats evoke nostalgic memories and taste bud-tingling delight quite like donuts. These delectable rings of fried dough have been a beloved indulgence for generations, with their fluffy interiors, crispy exteriors, and endless flavor possibilities. Our culinary journey through the world of donuts begins with a historical exploration of sweet milk donuts, a pre-1940s treasure that holds a special place in the hearts of donut aficionados.
We present a curated collection of recipes that capture the essence of these timeless treats. From the quintessential cake donut recipe, a classic that embodies the perfect balance of texture and flavor, to the unique raised donut recipe, known for its light and airy texture, our selection caters to every donut enthusiast's preference. For those seeking a vegan alternative, we offer a delectable vegan donut recipe that proves indulgence and ethical choices can coexist harmoniously.
Our exploration continues with a delightful sour cream donut recipe, a variation that adds a touch of tangy richness to the classic donut experience. For a taste of indulgence, the chocolate cake donut recipe promises a decadent treat, while the apple cider donut recipe infuses the classic donut with the warm, inviting flavors of autumn.
No donut journey would be complete without a nod to the beloved old-fashioned donut recipe, a timeless classic that embodies the simplicity and comfort of traditional baking. And for those who appreciate the finer things in life, the gourmet donut recipe elevates the donut experience with a combination of premium ingredients and sophisticated flavors.
Whether you're a seasoned baker looking to expand your repertoire or a novice seeking an introduction to the art of donut making, our comprehensive collection of recipes provides a delightful starting point. Embark on this culinary adventure and discover the joy of creating these delectable treats in your own kitchen.
DONUTS (SWEET MILK) PRE-1940'S
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 18m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream Fat, add sugar, add milk and well beaten eggs.
- Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
- With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
- Roll thickness to about 1/2 inch.
- Use floured spatula freely to prevent dough from sticking to board.
- Cut with floured doghnut cutter.
- Fry in deep fat about 2 minutes, they should come quickly to the top.
- Brown on one side then brown on the other side. Turn but once.
- Drain over fat and then on absorbent paper.
- When partly cooled sprinkle with powdered sugar.
Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2
ORIGINAL SALVATION ARMY ...WORLD WAR 1 DONUT
Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember when I had them last. Mom past away three years ago and I and my sis both got all mom's recipe's, she had so many, now I have so many and still look for more as I do love...
Provided by Jean Romero
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
- 2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
- 3. Drain on brown paper bags.
SWEET VANILLA MILK
This is a nice way to enjoy a glass of milk. I have this all the time, especially after dinner as a healthy treat.
Provided by havent the slightest
Categories Beverages
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a glass, then add vanilla extract.
- Mix in sugar substitute.
- Enjoy cold or warm it in the microwave.
OLD-FASHIONED BUTTERMILK DOUGHNUTS
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. - June Jones, Harveyville, Kansas
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well., Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In a deep cast-iron or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 232mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PLAIN MUFFINS (PRE 1940'S)
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Add graduall eggs and milk, beat well.
- Melt crisco (fat) and add.
- Grease muffin tins; fill2/3 full.
- Bake 25 minutes in a hot oven 400 degrees.
- ½ cup less milk may be used and 1 cip berries added to the mixture.
Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3
SWEET MILK DONUTS
Steps:
- Sift flour; measure, sift again with baking powder, salt and spices.
- Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
- Add milk and sifted dry ingredients alternately. Mix into soft dough.
- Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
- Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
- Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
- Drain on absorbant paper.
- Serve plain, sugared or frosted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a light and airy donut: Use a combination of cake flour and all-purpose flour. Cake flour will give the donuts a tender crumb, while all-purpose flour will provide structure.
- Keep the dough cold: This will help the donuts rise properly and prevent them from becoming too dense.
- Proof the dough in a warm place: This will help the yeast to activate and rise the dough.
- Fry the donuts at the correct temperature: The oil should be between 350°F and 375°F. If the oil is too hot, the donuts will brown too quickly and be raw in the center. If the oil is too cool, the donuts will absorb too much oil and be greasy.
- Drain the donuts on paper towels: This will help to remove excess oil.
- Glaze the donuts while they are still warm: This will help the glaze to set and give the donuts a shiny finish.
Conclusion:
These pre-1940s recipes for sweet milk donuts provide a taste of history and a delicious treat. With a few simple ingredients and a little bit of time, you can make these classic donuts at home. Whether you prefer them plain, glazed, or sprinkled with sugar, these donuts are sure to satisfy your sweet tooth. So next time you're looking for a nostalgic snack, give one of these recipes a try.
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