Best 2 Donut Mini Muffins Recipes

Donut Mini Muffins: A Sweet Treat with Endless Possibilities

Donut Mini Muffins are bite-sized treats that combine the beloved flavors of a donut with the convenience of a muffin. These delectable morsels are perfect for any occasion, whether it's a quick breakfast on-the-go, a sweet snack to satisfy your cravings, or a fun addition to your party spread. With a variety of recipes available, from classic glazed to decadent chocolate-filled, there's a donut mini muffin out there to suit every taste.

The classic glazed donut mini muffin is a timeless favorite, featuring a light and fluffy muffin base coated in a sweet and shiny glaze. For those who prefer a more indulgent treat, the chocolate-filled donut mini muffin is sure to satisfy. These muffins are filled with a rich and creamy chocolate ganache, providing a delightful surprise in every bite. If you're looking for a unique and colorful option, the sprinkle-topped donut mini muffin is a festive choice. These muffins are topped with an array of colorful sprinkles, adding a touch of whimsy and fun to your morning coffee or afternoon tea.

Check out the recipes below so you can choose the best recipe for yourself!

DONUT MINI MUFFINS

Donut Mini Muffins image

Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!

Provided by AZPARZYCH

Categories Breakfast

Time 30m

Yield 24 mini muffins, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.

INDIAN SPICED MINI DONUT MUFFINS

Indian Spiced Mini Donut Muffins image

Provided by Food Network

Time 38m

Yield 24 mini muffins

Number Of Ingredients 14

Ingredients

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Tips:

Use a muffin pan with nonstick coating or line it with paper liners to prevent the muffins from sticking.
Fill the muffin cups only about 2/3 full to allow for rising.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make them dry.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For a sweeter muffin, add 1/4 cup of sugar to the batter.
For a more cake-like muffin, add 1/2 cup of all-purpose flour to the batter.
For a more dense muffin, add 1/2 cup of whole wheat flour to the batter.
Add your favorite mix-ins such as chocolate chips, sprinkles, nuts, or dried fruit to the batter.

Conclusion:

These donut mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover donut mix. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins in no time. So next time you are looking for a quick and easy treat, give these donut mini muffins a try.