Best 3 Donnas Turkish Delight Rocky Road Recipes
Indulge in the delectable fusion of Turkish delight and rocky road with this extraordinary recipe! Donna's Turkish Delight Rocky Road combines the best of both worlds, creating a symphony of flavors and textures that will tantalize your taste buds. This delectable treat features luscious Turkish delight, chewy marshmallows, crunchy peanuts, and rich chocolate, all harmoniously blended together to create a truly unique and irresistible confection. Whether you're a fan of Turkish delight's delicate sweetness or rocky road's classic combination of chocolate and marshmallows, this recipe promises an unforgettable culinary experience.
In addition to the main Turkish delight rocky road recipe, this comprehensive article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a vegan option, a delightful vegan Turkish delight rocky road recipe is provided, ensuring that everyone can enjoy this delightful treat. If you're looking for a gluten-free alternative, a dedicated gluten-free Turkish delight rocky road recipe is also included, allowing those with celiac disease or gluten sensitivities to indulge without worry.
Furthermore, for those who love the classic rocky road but crave a twist, a tempting rocky road slice recipe is presented. This variation features a crunchy biscuit base, layers of chocolate, marshmallows, and peanuts, topped with a decadent chocolate ganache. With its irresistible combination of textures and flavors, this rocky road slice is sure to be a hit at any gathering.
With its detailed instructions, helpful tips, and enticing variations, this article provides everything you need to create a Turkish delight rocky road that is sure to impress. Whether you're a seasoned baker or a novice in the kitchen, you'll find all the guidance you need to craft this extraordinary dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
DONNA'S TURKISH DELIGHT ROCKY ROAD
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.
Provided by OzLolly
Categories Australian
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line a 20 x 30 cm slice tin with non-stick baking paper.
- Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
- Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
- Pour mixture into slice tin, smoothing into the corners.
- Allow to set in refridgerator (at least 30 minutes).
- Cut into fingers, bars or chunks while still in the tray with a sharp knife.
TURKISH DELIGHT ROCKY ROAD
Make and share this Turkish Delight Rocky Road recipe from Food.com.
Provided by Tracey in Oz
Categories < 15 Mins
Time 10m
Yield 20 pieces approx
Number Of Ingredients 8
Steps:
- Melt the chocolat in a bowl over simmering water.
- Remove from heat and allow to cool slightly.
- add the remaining ingredients and mix well.
- press into a lined slice tin (27cm x 18cm).
- Refridgerate till set.
- cut into squares.
Nutrition Facts : Calories 206, Fat 14.4, SaturatedFat 7.4, Cholesterol 2.9, Sodium 25.9, Carbohydrate 20.5, Fiber 3.4, Sugar 13.2, Protein 4.1
TURKISH DELIGHT ROCKY ROAD
I don't remember where I got this but it sounds too good not to share. :)Cooking time is time in fridge.
Provided by Aussie mum 2_2
Categories Kid Friendly
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease and line a 20 x 30cm slice tin with baking paper.
- Melt both chocolates, separately, over low heat in double boilers.
- Pour ½ of the white chocolate in the base of the prepared pan.
- Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
- Pour over the dark chocolate.
- Sprinkle over the coconut and remaining Turkish delight and marshmallows.
- Pour over the remaining white chocolate.
- Refrigerate for 4 hours or until set.
- Turn out and cut into small squares.
- TIP:.
- White chocolate can be difficult to work with.
- To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
- Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
- Add the chocolate to the bowl and turn off the heat.
- The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".
Nutrition Facts : Calories 570.4, Fat 38.8, SaturatedFat 21.1, Cholesterol 9.3, Sodium 83, Carbohydrate 58, Fiber 4.1, Sugar 48.5, Protein 7.4
Tips:
- Use fresh coconut for the best flavor. If using dried coconut, be sure to rehydrate it in hot water before using.
- If you don't have Turkish delight on hand, you can substitute another type of candy, such as gummy bears or marshmallows.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Be sure to chop the nuts and candy into small pieces so that they are evenly distributed throughout the rocky road.
- If you want a more chewy rocky road, use more marshmallows.
- If you want a more crunchy rocky road, use more nuts.
- Store the rocky road in the refrigerator for up to 2 weeks.
Conclusion:
Donna's Turkish Delight Rocky Road is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of chocolate, nuts, marshmallows, and Turkish delight, this rocky road is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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