Best 5 Donnas Delicious Turkey Burgers Recipes
Indulge in a culinary journey with Donna's delectable turkey burgers, a symphony of flavors that will tantalize your taste buds. These succulent patties, crafted from ground turkey, are not just a healthier alternative to traditional beef burgers; they're a burst of juicy, flavorful goodness that will leave you craving more.
With three enticing variations to choose from, this recipe article caters to every palate. The Classic Turkey Burger is a timeless delight, seasoned with a harmonious blend of herbs and spices that elevate the natural savoriness of the turkey. For those seeking a zesty kick, the Chipotle Turkey Burger delivers with a smoky, spicy marinade that infuses every bite with a fiery zest. And for a taste of the Mediterranean, the Feta and Spinach Turkey Burger combines crumbled feta cheese and fresh spinach for a burst of tangy, earthy flavors.
Whichever variation you choose, these turkey burgers promise a satisfying, guilt-free indulgence. Accompanied by an array of suggested toppings and sides, this recipe empowers you to create a customized burger experience that will leave you feeling both satisfied and nourished.
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.
Provided by Amy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
KILLER TURKEY BURGERS
Steps:
- For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic. (NOTE: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix--this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined.
- Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties.
- With a paper towel, wipe out the saute pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat. Add the burgers, being sure not to crowd the pan--if you need to work in batches, knock yourself out. Cook the burgers for 5 to 6 minutes on each side. The burgers should be browned and cooked through when done. (If working in batches, keep the first batch warm in the oven at 200 degrees F while cooking the second batch.)
- For the toppings: Mix together the mayo and sambal oelek in a small bowl. Toast the burger buns and top with the burgers. Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo.
DONNA'S DELICIOUS TURKEY BURGERS
Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!
Provided by Donna
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Grill on a bbq or cook in a frying pan.
- Serve with all your favorite burger fixings!
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
Tips:
- For juicy burgers, use a combination of ground turkey breast and thigh meat.
- Add flavorful mix-ins like chopped onion, garlic, herbs, and spices to the burger mixture.
- Gently mix the ingredients without overworking the meat to prevent tough burgers.
- Form the burgers into patties of uniform size and thickness for even cooking.
- Use a large skillet or griddle over medium heat to cook the burgers.
- Sear the burgers for a few minutes per side to create a nice crust, then reduce the heat and continue cooking until the burgers are cooked through.
- Top the burgers with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
- Serve the burgers immediately or store them in the refrigerator for up to 2 days.
Conclusion:
Donna's Delicious Turkey Burgers are a healthy and flavorful alternative to traditional beef burgers. With a combination of juicy ground turkey, savory mix-ins, and a perfectly cooked crust, these burgers are sure to satisfy. Whether you're grilling them outdoors or cooking them in a skillet on the stovetop, Donna's turkey burgers are a delicious and versatile meal option. Experiment with different toppings and sides to create your own unique burger creations. So, fire up the grill or heat up the skillet, and enjoy these delicious turkey burgers!
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