Best 2 Donauwellen Recipes
Indulge in the delectable Donauwellen, a classic German cake that captivates taste buds with its symphony of flavors and textures. This iconic pastry, also known as Danube Waves Cake, boasts a rich history and a distinctive marbled pattern that resembles the rippling waters of the Danube River. Donauwellen consists of alternating layers of light and fluffy vanilla and chocolate sponge cake, separated by a layer of creamy vanilla pudding and topped with a luscious chocolate glaze. The result is a symphony of flavors and textures that dances on the palate, leaving you craving for more. This article presents a collection of carefully curated Donauwellen recipes, each offering unique variations on this timeless classic. From the traditional recipe to modern interpretations featuring different flavors and ingredients, these recipes cater to every taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, Donauwellen is a delightful treat that will impress your friends and family. So, embark on a culinary journey and discover the secrets behind this beloved German cake.
Check out the recipes below so you can choose the best recipe for yourself!
DONAUWELLEN
This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.
Provided by snowflake
Categories World Cuisine Recipes European German
Time P1DT1h
Yield 20
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x18 inch rimmed baking sheet or jelly roll pan or line with parchment paper.
- In a large bowl, cream together the butter and 1 cup sugar using an electric mixer. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, salt, and baking soda; quickly fold into the egg mixture.
- Spread 2/3 of the batter in the bottom of the prepared baking sheet. Stir the cocoa powder and 1 tablespoon of milk into the remaining batter just until blended. Spread evenly over the vanilla layer. Pat the cherries dry with paper towels, and sprinkle them evenly over the top of the cake batter.
- Bake the cake in the preheated oven, until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Let cool.
- In a small bowl, whisk together the cornstarch and 1/2 cup sugar. Heat the milk in a small saucepan just until hot but not boiling. Whisk in the cornstarch mixture, and bring the mixture to a boil. Simmer, stirring constantly, until the mixture thickens, about 2 to 3 minutes. Remove from heat and stir in the vanilla. Spread the thickened custard over the surface of the cake and refrigerate overnight.
- For the chocolate topping, place the chocolate chips in a microwave-safe bowl. Heat at 30 second intervals, stirring each time, until just melted and smooth. Stir in the oil. Working quickly, spread the chocolate over the chilled custard layer. If you like, you can use the tines of a fork or a cake comb to make "waves." When the chocolate is set, cut the Donauwellen into about 20 squares to serve.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 41.9 g, Cholesterol 70.4 mg, Fat 17 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 395.7 mg, Sugar 24.6 g
DONAUWELLEN - THREE LAYER PUDDING CAKE
Donauwellen literally means "Danube Wave" in German. This cake derives its name from the wavy effect of the three layers. Recipe: About.com Photo: Allrecipes.com
Provided by Ellen Bales
Categories Cakes
Time 2h5m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, cream the butter and sugar together and add eggs, one at a time, beating well; add vanilla. Add the flour mixed with baking powder and mix. Beat in enough milk to make the dough spreadable (brownie batter consistency). Pour half the mixture into a greased 9x13-inch baking pan.
- 2. Mix the other half with the cocoa powder and about 1 Tbsp. milk so that the batter stays the same consistency. Smooth over the top of white batter. Swirl a bit for a wavy effect.
- 3. Drop the drained, pitted cherries evenly over the top of the batter. Bake in a preheated 350-degree oven for 35 minutes. Cool completely in the pan.
- 4. While the cake is cooling, start the pudding according to package directions, using two cups of milk. Cover the pan and let the pudding cool completely to room temperature.
- 5. Beat the softened butter with the powdered sugar until light and fluffy. The pudding and the butter must be the same temperature or the emulsion you are creating will not work.
- 6. Mix the pudding by the spoonful into the butter mixture and whip until light and fluffy. Spread over the cooled cake.
- 7. Melt the chocolate on the stove. Mix it with the powdered sugar and add hot water to create a spreadable frosting. Spread on top of the butter cream. Refrigerate cake until ready to serve.
- 8. Cut with a wet knife and wipe off between cuts.
Tips:
- Use room temperature butter for the sponge cake and cream filling. This will help the ingredients mix together more easily and create a smooth batter and filling.
- Make sure the eggs are at room temperature before you start baking. This will also help the ingredients mix together more easily and create a smooth batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before you frost it. This will help the frosting set properly.
- If you don't have time to make the frosting from scratch, you can use a store-bought frosting. Just make sure it's a frosting that is firm enough to hold its shape.
- Garnish the cake with fresh fruit, whipped cream, or chopped nuts. This will add a pop of color and flavor to the cake.
Conclusion:
Donauwelle is a beautiful and delicious cake that is perfect for any occasion. The combination of the moist sponge cake, creamy filling, and sweet frosting is sure to please everyone. With a little planning and effort, you can easily make this cake at home. So next time you're looking for a special dessert, give Donauwelle a try!
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