Best 3 Doms Moms Tender Meatballs Recipes
**Discover the delectable flavors of Italian meatballs with Dom's Mom's Tender Meatballs, a collection of three mouthwatering recipes that capture the essence of homemade Italian cuisine.**
Indulge in the classic Italian-American dish of meatballs smothered in a rich and flavorful tomato sauce. Made with a blend of ground beef, pork, and veal, these meatballs are packed with savory herbs and spices, delivering a burst of flavor in every bite.
For a lighter and healthier option, try the turkey meatballs, which offer a leaner alternative while maintaining the same deliciousness. These meatballs are made with ground turkey, seasoned with a blend of Italian herbs, and cooked in a light tomato sauce.
Craving something unique? The Asian-inspired meatballs with sweet and sour sauce are sure to tantalize your taste buds. These meatballs are made with a combination of ground beef and pork, flavored with a blend of Asian spices, and coated in a tangy sweet and sour sauce.
Each recipe includes step-by-step instructions, cooking tips, and serving suggestions, ensuring that you can easily recreate these delectable dishes in your own kitchen. Whether you're a seasoned cook or a beginner, Dom's Mom's Tender Meatballs will guide you through the process of making these classic Italian meatballs and their variations, allowing you to impress your family and friends with your culinary skills.
DOM'S MOM'S MEATBALLS RECIPE - (3.6/5)
Provided by Eyeleen
Number Of Ingredients 11
Steps:
- Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium sized meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees fahrenheit. Gently place in your own hot spaghetti sauce and cook on medium low heat for 1 hour.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
MOM'S MEATBALLS
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.
Provided by Doozie
Categories Meat
Time 55m
Yield 25 meatballs
Number Of Ingredients 9
Steps:
- Mix all ingredients together lightly.
- Add to Mom's Spaghetti Sauce (posted here).
- Simmer 40 minutes.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the meatballs will be.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Let the meatballs rest for at least 30 minutes before cooking. This will help them hold their shape.
- Cook the meatballs over medium heat. High heat will make the meatballs brown too quickly and become dry.
- Serve the meatballs with your favorite sauce. Marinara sauce, tomato sauce, or gravy are all classic choices.
Conclusion:
Dom's Mom's Tender Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're serving them as an appetizer, main course, or side dish, these meatballs are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.
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