Best 3 Dominican Sweet Potatoes Recipes
Embark on a culinary journey to the heart of Dominican cuisine with our delightful Dominican Sweet Potatoes recipes. These sweet and savory dishes, rooted in traditional Dominican flavors, promise an explosion of taste that will tantalize your palate. From the classic and comforting "Batata Salcochada" to the unique and flavorful "Batata Frita con Cebolla", each recipe captures the essence of Dominican home cooking. Whether you prefer your sweet potatoes boiled, fried, or mashed, our collection has something for every taste preference. Dive into the vibrant flavors of the Dominican Republic and experience the warmth and hospitality of its people through these delectable recipes.
Here are our top 3 tried and tested recipes!
[RECIPE + VIDEO] BATATA FRITA (SWEET POTATO FRIES)
![[Recipe + Video] Batata Frita (Sweet Potato Fries) image](https://www.tfrecipes.com/img/not-available.jpg)
Batata frita (Sweet Potato Fries) is a very simple food that can either be served as an appetizer or as a side dish. It's quick and easy to make.
Provided by Clara Gonzalez
Categories Snack
Time 40m
Number Of Ingredients 3
Steps:
- Cut: Slice the sweet potatoes into about 1/4-inch thick slices or potato-fries-sized sticks.
- Salt: Mix water and salt. Soak the cassava or sweet potatoes in 4 cups of salted water for half an hour. Remove the cassava or sweet potatoes from the water. Discard the water. Pat cassava or sweet potatoes dry with a paper towel.
- Fry: Heat the oil over medium fire. Fry cassava or sweet potatoes until light golden (be careful with splatters). Rest on a paper towel to absorb excess oil.
- Serving: Serve as a side dish with parrilladas (bbq), or as an appetizer with a dip.
Nutrition Facts : Calories 221 kcal, Carbohydrate 23 g, Protein 2 g, Fat 14 g, SaturatedFat 1 g, Sodium 644 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
DOMINICAN SWEET POTATOES
This tasty recipe from the Dominican Republic is usually made with a type of island pumpkin called calabaza. I've adapted it to use with regular sweet potatoes.
Provided by morgainegeiser
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add both types of onion. Cook, stirring frequently, 5 minutes.
- Add sweet potatoes, mixing with the onions.
- Combine remaining ingredients and add to skillet. Mix well. Cover skillet, reduce heat to medium-low, and cook 40 minutes or until sweet potatoes are tender. Stir occasionally.
- Uncover and continue to cook, stirring occasionally, 10 minutes.
Tips:
- Select sweet potatoes that are firm and have smooth skin. Avoid potatoes with blemishes or cuts.
- Wash the sweet potatoes thoroughly before cooking to remove any dirt or debris.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes at a high temperature (400°F) for a shorter amount of time to caramelize the sugars and create a crispy skin.
- Serve the sweet potatoes immediately after cooking with your favorite toppings, such as butter, cinnamon sugar, or marshmallows.
Conclusion:
Dominican sweet potatoes are a delicious and versatile side dish that can be enjoyed in many different ways. They are easy to make and can be paired with a variety of entrees. Whether you are looking for a simple side dish or a more elaborate dessert, Dominican sweet potatoes are sure to please everyone at the table.
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