Best 2 Dominican Pastelitos Savory Pasties Recipes

Pastelitos are delectable Dominican savory pasties that burst with flavor in every bite. These delightful pastries are made with a flaky, golden crust that encases a savory filling of seasoned ground beef, chicken, or cheese. Pastelitos are a staple of Dominican cuisine and are often enjoyed as a snack or as a main course accompanied by sides like tostones (fried plantains) or a refreshing salad. This article presents a collection of three enticing pastelitos recipes that cater to diverse preferences: the classic Pastelitos de Carne (Beef Pasties), the savory and tangy Pastelitos de Pollo (Chicken Pasties), and the vegetarian-friendly Pastelitos de Queso (Cheese Pasties). Each recipe includes detailed instructions and helpful tips to guide you in crafting these delectable pastries from scratch, ensuring a successful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

[RECIPE + VIDEO] EMPANADITAS / PASTELITOS (SAVORY TURNOVERS)

[Recipe + Video] Empanaditas / Pastelitos (Savory Turnovers) image

Empanaditas and pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. We are presenting a generic recipe and easy step by step. See other filling and dough choices in the notes.

Provided by Clara Gonzalez

Categories Party

Time 1h10m

Number Of Ingredients 7

Ingredients

2 egg (medium) (eggs and whites separated)
2 tablespoons vegetable oil
1 teaspoon salt
1½ teaspoons baking powder
2 cups all-purpose flour (plus extra for working the dough)
Empanada filling (choose one from the list above the recipe)
2 cups oil for frying

Steps:

Combine egg yolks, oil, salt, and baking powder. Once well combined, add the flour and mix.By this point, the dough will be crumbly and too dry. Start adding water by the tablespoon and working until it forms a cohesive ball with the least water possible. I used 7 tablespoons in the end, but it varies sometimes.
Mix everything with your hands on a lightly floured surface until everything is well mixed, but just squeezing without folding (like playdoh). Add some flour to the dough if it is too sticky, or a bit of water if it is too dryOnce the dough has the consistency of playdoh (One to two minutes at most) wrap, and let the dough rest for ten minutes.
Separate a small, golf-ball-sized piece of dough. On a lightly floured surface roll out the dough forming a small circle.
Cut out circles of about 2.5" [6.5 cm] in diameter. Paint the inside with egg white (which acts as glue so the layers don't separate).Place a tablespoon of the filling in the center of each circle, cover with another circle and seal the border by pressing it with a fork.
Cut out circles 4" [10 cm] in diameter. Paint the inside with egg white (which acts as glue so the layers don't separate).Place a tablespoon of the filling in the center of each circle, double over in a semi-circle, and seal the border by pressing it with a fork.
Heat oil over medium heat in a 1 qt [1lt] pot. Deep fry the pastelitos / empanaditas until they are golden brown on each side. Rest on a paper towel to drain excess oil before serving.

Nutrition Facts : ServingSize 1 pastelito, Calories 228 kcal, Carbohydrate 17 g, Protein 14 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 732 mg, Fiber 2 g, Sugar 2 g

HAM PASTIES

Ham Pasties image

Make and share this Ham Pasties recipe from Food.com.

Provided by momjan

Categories Meat

Time 2h20m

Yield 48 tarts

Number Of Ingredients 16

Ingredients

5 cups all-purpose flour
1 tablespoon brown sugar (optional)
1 teaspoon salt
1/2 teaspoon baking powder
1 lb shortening
1/2-3/4 cup cold water
1 egg, beaten
2 teaspoons white vinegar
3 cups ham, fully cooked and diced into 1/4-inch pieces
2 tablespoons green peppers, finely diced
2 tablespoons pimientos or 2 tablespoons celery, finely diced
1 tablespoon onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 egg
1 tablespoon water
poppy seeds or sesame seeds

Steps:

In a large bowl, combine flour, brown sugar, salt and baking powder. Cut in shortening, half at a time, until crumbly. Combine 1/2 cup water, egg and vinegar; add all at once to flour mixture and toss with a fork until dough forms a ball. Add remaining water only if necessary. Wrap tightly and refrigerate for several hours.
Meanwhile, combine all filling ingredients. On a lightly floured surface, roll out a fourth of the dough to 1/8-in. thickness. Using a 3-1/2- to 4-in. round cutter, cut dough into circles. Place on ungreased baking sheets.
Spread a scant tablespoon of filling on half of each circle. Moisten edge slightly with water and fold over, sealing with the tines of a fork. Repeat with remaining dough and filling.
In a small bowl, beat egg with water; brush tops of pasties. Sprinkle with poppy or sesame seeds.
Bake at 400° for 15-20 minutes or until golden. Serve warm or cold.

Nutrition Facts : Calories 152.6, Fat 10.7, SaturatedFat 2.7, Cholesterol 13.4, Sodium 229.2, Carbohydrate 10.5, Fiber 0.4, Sugar 0.2, Protein 3.7

Tips:

For a crispy crust, make sure the dough is well chilled before rolling it out.
To prevent the dough from sticking to the rolling pin, lightly flour the surface before rolling.
If the dough is too dry, add a little bit of water until it comes together in a ball.
If the dough is too wet, add a little bit of flour until it is no longer sticky.
To make sure the pastelitos are evenly cooked, bake them in a preheated oven.
Let the pastelitos cool for a few minutes before serving so that the filling has time to set.

Conclusion:

Dominican pastelitos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings, making them a perfect way to use up leftover ingredients. Whether you are looking for a quick and easy snack or a hearty meal, pastelitos are sure to satisfy your cravings.