**Domatokeftedes: A Culinary Journey into Greek Tomato Patties**
In the vibrant culinary landscape of Greece, where flavors dance and traditions intertwine, there exists a delectable dish that captures the essence of summer's bounty: Domatokeftedes. These tantalizing tomato patties, also lovingly referred to as tomato fritters, embody the spirit of Greek cuisine, showcasing the perfect harmony between simplicity and taste. Dive into a delightful odyssey of flavors as we explore the enticing world of Domatokeftedes, unveiling the secrets behind their irresistible charm.
Embark on a culinary adventure with our curated collection of Domatokeftedes recipes, each offering a unique twist on this classic dish. From the traditional version, where ripe tomatoes, herbs, and spices unite in a symphony of flavors, to innovative variations that incorporate unexpected ingredients like feta cheese, zucchini, or even minced meat, our recipes cater to every palate.
Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists ensure that you can recreate these delectable patties with ease. Discover the art of crafting the perfect batter, ensuring a crispy exterior and a tender, flavorful interior. Learn the secrets of selecting the ripest tomatoes, maximizing their natural sweetness and umami.
As you explore the diverse recipes within this article, you'll find options that cater to various dietary preferences and restrictions. From gluten-free and vegan variations to those bursting with the richness of meat, there's something for every food enthusiast to savor.
So, prepare to embark on a culinary journey that will transport you to the sun-kissed shores of Greece. With our comprehensive guide, you'll master the art of crafting Domatokeftedes, impressing your friends and family with these irresistible tomato patties. Let the tantalizing aromas fill your kitchen and indulge in the sheer delight of this Greek delicacy.
"DOMATOKEFTEDES" GREEK TOMATO FRITTERS
A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato variation that comes from this island.
Provided by Maria * @WWCook1
Categories Vegetables
Number Of Ingredients 10
Steps:
- Rinse the tomatoes and finely chop them with a sharp knife. Place them in a bowl. Add the onions and the spring onions and stir until the tomatoes have wilted. Add the herbs (oregano, thyme, mint) and the cheese, egg, red hot chili pepper seeds, salt and pepper. Add the flour, a little at a time, and stir until you end up with a thick batter. If the batter is too thin, add a Tbsp of flour, a little at a time and stir to mix. Allow to rest for 30 minutes.
- Warm the olive oil. Take heaped tablespoons of the mix and fry each for 2-3 minutes on each side, until golden brown. Place the tomato fritters on a piece of kitchen paper to drain the excess oil. Enjoy! Kali Orexi!
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
TOMATO PATTIES: DOMATOKEFTEDES
Steps:
- Preheat oven to 350 degrees F.
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat 1-ounce of oil in a saute pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and chiles and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Add sugar if tomato mix is acidic. Shape mixture into 2-ounce patties.
- Heat the remaining oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Add more oil as needed. Remove patties and drain on paper towels. Season with salt while warm.
TOMATO PATTIES: DOMATOKEFTEDES
This is a mouth watering, flavorful recipe. I love it when the tomatoes are in their full glory! This recipe is great for that! It is a Greek Tomato Patty. They are called by several different names, Domatokeftedes being on of them. When I make these my husband will actually eat them. He's not big on vegetable type foods. They actually have the taste and texture of a meatball without the meat. I have had several folks say that. Try it out and let me know what you think!
Provided by Bonnie Traynor
Categories Meatballs
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat oil in a sauté pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and hot pepper flakes and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Shape mixture into 2-ounce patties.
- Heat oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Remove patties and drain on paper towels. Season with salt while warm.
Nutrition Facts : Calories 129.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 581.7, Carbohydrate 20.5, Fiber 3.2, Sugar 5.1, Protein 3.8
DOMATOKEFTEDES - GREEK TOMATO PATTIES
Make and share this Domatokeftedes - Greek Tomato Patties recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatoes, onion and sugar in bowl. Mix well and season.
- Gradually add flour until mixture is thick but moist.
- Pour olive oil in frying pan and heat.
- When oil is hot, drop spoonfuls of mixture in and fry on both sides until golden. Drain and serve.
Nutrition Facts : Calories 57.1, Fat 0.5, SaturatedFat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 3.3, Sugar 8.2, Protein 2.4
Tips:
- Use ripe, juicy tomatoes: This will ensure that your patties are flavorful and moist.
- Grate the tomatoes: This will help to release their juices and make them easier to incorporate into the patties.
- Add plenty of fresh herbs: Herbs like parsley, mint, and oregano will add a bright, herbaceous flavor to the patties.
- Don't overmix the patties: Overmixing will make them tough. Just mix them until the ingredients are combined.
- Cook the patties over medium heat: This will help to prevent them from burning and ensure that they cook evenly throughout.
- Serve the patties hot or cold: They are delicious either way!
Conclusion:
Domatokeftedes are a delicious and versatile Greek dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy tomatoes, give domatokeftedes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love