Best 2 Dolans Delicious Hot Buttered Rum Recipes
Indulge in the delectable flavors of Dolan's Famous Hot Buttered Rum, a classic holiday beverage that exudes warmth and cheer. This timeless recipe, passed down through generations, combines the richness of butter, the sweetness of brown sugar, and the aromatic spices of cinnamon and nutmeg. Served piping hot, this comforting drink is a true sensory delight, perfect for gatherings, festive occasions, or simply unwinding on a cold winter's night.
With variations ranging from the traditional Hot Buttered Rum to the creamy Irish Coffee and the tropical Pineapple Hot Buttered Rum, this article offers a collection of delightful recipes to suit every taste preference. Each recipe is meticulously detailed, providing step-by-step instructions, ingredient lists, and serving suggestions to ensure a perfect execution.
Whether you prefer the simplicity of the classic Hot Buttered Rum or the indulgent flavors of the Irish Coffee, these recipes promise to transport you to a realm of pure bliss. So, gather your ingredients, prepare your mugs, and embark on a culinary journey that celebrates the essence of the holiday season.
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use fresh spices: Freshly ground nutmeg and cinnamon add a more intense flavor to the drink.
- Don't overdo the butter: A little bit of butter goes a long way in this recipe. Too much can make the drink greasy.
- Serve hot: Hot buttered rum is best enjoyed warm. Serve it immediately after making.
- Garnish with a cinnamon stick or nutmeg: This adds a festive touch and enhances the flavor of the drink.
- Experiment with different rums: There are many different types of rum available, each with its own unique flavor. Try using different rums to see which one you like best in this recipe.
Conclusion:
Hot buttered rum is a classic winter cocktail that is easy to make and always a crowd-pleaser. With its warm, comforting flavors and festive presentation, it's the perfect drink to enjoy on a cold night. So next time you're looking for a cozy drink to warm you up, give hot buttered rum a try.
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