Best 2 Docs Best Beef Jerky Recipes
Indulge in the savory and satisfying world of beef jerky, a culinary delight enjoyed across cultures and generations. Crafted from the finest cuts of beef, this protein-packed snack bursts with a symphony of flavors and textures that leave taste buds tantalized. From the classic and timeless Original Beef Jerky to the tantalizing Sweet & Spicy Beef Jerky, our collection of recipes offers a delectable journey for every palate.
Embark on a culinary adventure as we guide you through the art of creating mouthwatering beef jerky. Whether you prefer the simplicity of a traditional marinade or the zesty kick of an exotic blend, our recipes provide endless opportunities for customization. Learn the secrets of selecting the perfect cut of beef, slicing it to perfection, and marinating it with a symphony of herbs, spices, and sauces.
Discover the magic of dehydrating your jerky to achieve the ideal texture – crispy on the outside and tender on the inside. Our recipes offer both oven-baked and air fryer methods, ensuring you have the flexibility to create this delectable snack in the comfort of your own kitchen.
Prepare to savor the Original Beef Jerky, a timeless classic that showcases the inherent flavors of beef. Delight in the Sweet & Spicy Beef Jerky, where a harmonious balance of sweetness and heat dances on your tongue. For those seeking a smoky and robust experience, the Smoked Beef Jerky is an absolute must-try. And if you crave a tangy and zesty treat, the Teriyaki Beef Jerky is sure to hit the spot.
With our carefully curated selection of beef jerky recipes, you can explore a world of flavors and textures, transforming ordinary beef into an extraordinary snacking experience. Whether you're a seasoned jerky aficionado or a curious culinary explorer, our recipes promise to satisfy your cravings and leave you reaching for more.
THE BEST HOMEMADE BEEF JERKY RECIPE
This is the best homemade beef jerky recipe, and it's easy to make without any special equipment.
Provided by Jennifer Segal
Categories Snacks
Time 3h30m
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Slice the meat between ⅛ and ¼ inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
- Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
- Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week. Refrigerate or freeze for longer storage.
- Note: Pop the meat in the freezer for 1 to 2 hours before slicing; it will be easier to cut.
- Note: Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket. (I use McCormick.)
Nutrition Facts :
DOC'S BEST BEEF JERKY RECIPE - (3.9/5)
Provided by á-26084
Number Of Ingredients 11
Steps:
- 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness. 3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Tips:
- Select high-quality beef: Choose lean cuts of beef with minimal fat, such as flank steak, top round, or eye of round.
- Slice the beef against the grain: This will help the jerky to be more tender and easier to chew.
- Use a marinade: Marinating the beef in a mixture of spices, herbs, and liquids helps to infuse flavor and tenderize the meat.
- Dehydrate the jerky properly: The dehydrating process removes moisture from the beef, preventing spoilage and extending its shelf life. Use a food dehydrator or oven set to the lowest temperature possible.
- Store the jerky correctly: Once the jerky is dehydrated, store it in an airtight container in a cool, dry place. This will help to maintain its quality and prevent spoilage.
Conclusion:
Making beef jerky at home is a fun and rewarding experience. By following these tips and using the recipes provided in the article, you can create delicious, nutritious, and shelf-stable jerky that is perfect for snacks, hiking, camping, or as a gift. Experiment with different marinades and seasonings to find your favorite flavor combinations and enjoy the satisfaction of making your own homemade beef jerky.
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