Best 4 Do Ahead Brunch Bake Recipes

Satisfy your brunch cravings with our delectable Do-Ahead Brunch Bake! This versatile dish is a symphony of flavors, textures, and convenience. Whether you're hosting a special gathering or simply seeking a hassle-free meal prep solution, this recipe collection has something for everyone.

From the classic Sausage and Hash Brown Casserole to the hearty Cheesy Hash Brown and Sausage Bake, these recipes offer a range of irresistible options. For a vegetarian twist, try the flavorful Veggie Hash Brown Casserole or the indulgent Spinach and Cheese Strata. And for those with a sweet tooth, the decadent French Toast Casserole and fluffy Blueberry Pancake Casserole are sure to hit the spot.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your brunch bake turns out perfectly. Make-ahead options allow you to prepare in advance, saving you time and stress on busy mornings. Whether you prefer a savory or sweet start to your day, our Do-Ahead Brunch Bake collection has a recipe that will tantalize your taste buds. Get ready to impress your family and friends with a brunch spread that's both delicious and stress-free!

Here are our top 4 tried and tested recipes!

DO-AHEAD BREAKFAST BAKE

Do-Ahead Breakfast Bake image

This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 9h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup diced fully cooked ham (6 oz)
2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
3 cups milk
1/2 teaspoon pepper
4 eggs

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

DO-AHEAD SAUSAGE BREAKFAST BAKE

Do-Ahead Sausage Breakfast Bake image

Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
1 medium red bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 teaspoon pepper
3 1/2 cups milk
6 eggs

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g

MAKE-AHEAD EGG BAKE

Make-Ahead Egg Bake image

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This Make-Ahead Egg Bake recipe is great for the week or a family weekend brunch! Serve it with your favorite fruit and other sides for the perfect meal.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 13h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

DO-AHEAD BREAKFAST BAKE

Do-Ahead Breakfast Bake image

This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.

Provided by Sgt. Pepper

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 cup cooked ham
2 (6 ounce) boxes scalloped potatoes mix
1 green bell pepper, chopped
2 cups cheddar cheese
3 cups milk
1 cup Bisquick
4 eggs
1 onion (Original recipe called for 1 onion chopped, which I have always left out, as I don't care for the ta) (optional)

Steps:

Grease 9 x 13 in. baking dish.
Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
Spread in greased dish.
In bowl, stir milk, bisquick and eggs until blended.
Pour over potato mixture (make sure potatoes are well covered with mixture).
Sprinkle with remaining cheese.
Cover and refrigerate at least 4 hours, no more than 24 hours.
Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
Let stand 10 minutes before serving.
THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9

Tips:

Prep Ahead: This casserole is perfect for make-ahead meals. You can assemble it the night before and refrigerate it overnight, or even freeze it for up to 3 months.
Use Fresh Ingredients: The fresher your ingredients, the better your casserole will taste. If possible, use organic eggs, milk, and cheese.
Season Generously: Don't be afraid to add plenty of salt and pepper to your casserole. This will help to enhance the flavors of the other ingredients.
Bake Until Golden Brown: The casserole is done baking when the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Serve with Your Favorite Sides: This casserole is delicious served with a variety of sides, such as hash browns, roasted vegetables, or a simple green salad.

Conclusion:

This Do-Ahead Brunch Bake is a delicious and easy recipe that is perfect for busy mornings. It's also a great way to use up leftover ham, bacon, or sausage. With its simple ingredients and quick preparation, this casserole is sure to become a family favorite. So next time you're looking for a quick and easy brunch option, give this recipe a try. You won't be disappointed!