Best 2 Diy Rolled Ice Cream Recipe By Tasty Recipes
**Indulge in the Delightful World of Rolled Ice Cream: A Culinary Journey of Flavors and Textures**
Prepare to embark on a tantalizing culinary expedition as we delve into the realm of rolled ice cream, a captivating dessert that combines art, science, and pure indulgence. Originating from Thailand, this frozen delicacy has taken the world by storm, captivating taste buds with its unique texture and symphony of flavors. Join us as we unveil the secrets behind crafting this delectable treat at home, with a collection of recipes that cater to every palate and preference. From classic vanilla to exotic tropical flavors, these recipes promise an explosion of taste and a sensory experience like no other. Get ready to roll up your sleeves, unleash your creativity, and embark on a culinary adventure that will leave you craving more.
DIY ROLLED ICE CREAM RECIPE BY TASTY
You've probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There's no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.
Provided by Matthew Johnson
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the heavy cream, condensed milk, and salt in a bowl.
- Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
- Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they're evenly distributed.
- Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn't melt while rolling.
- After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
- Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 57 grams, Fat 60 grams, Fiber 0 grams, Protein 11 grams, Sugar 57 grams
ICE CREAM CAKE ROLL
"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy Scott of Hemingford, Nebraska. "You can use whatever ice cream flavor you have on hand."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 13
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper; set aside., In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). , In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spread batter evenly in prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving. , In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.
Nutrition Facts : Calories 380 calories, Fat 15g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 210mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use very cold ingredients. This will help the ice cream freeze quickly and smoothly.
- Freeze the ice cream base for at least 4 hours before churning. This will help it set properly.
- Churn the ice cream until it reaches a soft-serve consistency. This will make it easier to roll.
- Use a cold surface to roll the ice cream. This will help it stay frozen.
- Work quickly when rolling the ice cream. The faster you work, the less likely it is to melt.
- Serve the ice cream immediately. It is best enjoyed fresh.
Conclusion:
Rolled ice cream is a delicious and refreshing treat that is easy to make at home. With a little practice, you can master the technique and impress your friends and family with your culinary skills. So what are you waiting for? Give this recipe a try today!
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