Best 4 Diy Gummy Worms Recipes
Indulge your sweet tooth with a delightful journey into the world of homemade gummy worms! Embark on a culinary adventure to craft these chewy and colorful treats from scratch, using simple ingredients and techniques. Dive into a medley of tantalizing flavors, from classic fruit sensations to tangy and exotic fusions. Our collection of recipes caters to every palate, offering a variety of options to suit your cravings. Explore the vibrant hues of cherry, orange, and grape gummy worms, or venture into unique flavor profiles like sour apple, blue raspberry, and tropical punch. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable gummy worms, ensuring a fun and successful DIY experience. So, gather your ingredients, prepare your kitchen, and let's embark on this sweet and chewy adventure together!
Here are our top 4 tried and tested recipes!
HOMEMADE GUMMY WORMS RECIPE
How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.
Provided by Alyssia Sheikh
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
- Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
- Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
- Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
- Once set, peel gummy candies from molds and enjoy!
- Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
- Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)
Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
DIY GUMMY WORMS!
Make and share this Diy Gummy Worms! recipe from Food.com.
Provided by sudsrakay
Categories Candy
Time 5h20m
Yield 15 gummy worms, 15 serving(s)
Number Of Ingredients 3
Steps:
- 1.Boil water/juice & add Jello.
- 2.Mix until Jello dissolves
- 3.Pour into a square/rectangle baking pan. Let Jello cool.
- 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
- 5.Put pan into fridge until Jello is very firm.
- 6.Remove straws from Jello.
- 7.Roll a rolling pin on straws to push out the Jello.
Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
SUGAR FREE GUMMY WORMS
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Provided by 89240
Categories Gelatin
Time 30m
Yield 20 worms
Number Of Ingredients 4
Steps:
- Combine all ingredients until dissolved.
- Pour into an 8x8 pan, lightly sprayed.
- Refrigerate until firm.
- Cut into"worm-like" strips.
Nutrition Facts : Calories 7, Sodium 29.9, Carbohydrate 0.3, Protein 1.4
Tips:
- Follow the recipe closely: Gummy worms can be tricky to make, so it's important to follow the recipe carefully. If you substitute ingredients or change the proportions, you may end up with a batch of gummy worms that are too hard, too soft, or too sticky.
- Use fresh ingredients: The fresher the ingredients you use, the better your gummy worms will taste. If you use old or stale ingredients, your gummy worms may taste bland or off.
- Cook the gummy worms to the right temperature: The temperature of the gummy worms is critical to their texture. If they're not cooked to the right temperature, they may be too hard or too soft.
- Use a candy thermometer: A candy thermometer is essential for making gummy worms. It will help you to ensure that the gummy worms are cooked to the right temperature.
- Be patient: Making gummy worms takes time. Don't rush the process, or you'll end up with a batch of gummy worms that are not as good as they could be.
Conclusion:
Making gummy worms at home is a fun and rewarding experience. With a little time and effort, you can create delicious and chewy gummy worms that are sure to be a hit with your family and friends. So what are you waiting for? Get started today!
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