Best 5 Diy Fresh Easy Salsa Recipes

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Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds a zesty kick to various dishes. Made from fresh, ripe ingredients, salsa embodies the essence of Mexican culinary traditions. This versatile sauce can be prepared in a myriad of ways, each offering a unique taste profile. From the classic Pico de Gallo, bursting with the freshness of chopped tomatoes, onions, cilantro, and lime juice, to the smoky and spicy Roasted Tomato Salsa, each recipe promises a distinct flavor adventure. Whether you prefer a mild or fiery salsa, there's a recipe here to suit every palate. Dive into the world of salsa and discover the perfect complement to your next taco, enchilada, or tortilla chip.

Here are our top 5 tried and tested recipes!

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

EASY HOMEMADE MILD SALSA RECIPE



Easy Homemade Mild Salsa Recipe image

This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.

Provided by Melissa Clark

Time 10m

Number Of Ingredients 7

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
0.25 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño (remove seeds for less heat)
1.5 teaspoons fresh lime juice
0.75 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

  • Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g

HOMEMADE SALSA



Homemade Salsa image

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.

Provided by Jaclyn

Categories     Appetizer

Time 5m

Number Of Ingredients 12

1 1/4 lbs ripe Roma tomatoes* ((about 5 - 6))
1 (14.5 oz) can petite diced tomatoes**
2 green onions,*** (ends trimmed, chopped into thirds)
1/3 cup chopped red onion ((about 1/4 of a medium))
1 jalapeno pepper,**** (seeded and roughly chopped)
1/3 cup fresh cilantro ((about a handful))
1 large clove garlic, (roughly chopped)
2 Tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp granulated sugar ((optional))
Salt and pepper to taste

Steps:

  • Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
  • Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
  • Store in refrigerator up to 1 week.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

DIY FRESH, EASY SALSA



DIY Fresh, Easy Salsa image

It's tomato season -- put down that jar of store-bought salsa!

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 3 cups

Number Of Ingredients 7

1/2 small chopped yellow onion
1 small chopped garlic clove
1 small chopped jalapeno
1 1/2 pounds cored plum tomatoes
1 teaspoon white vinegar
2 teaspoons chopped oregano
3/4 teaspoon coarse salt

Steps:

  • In a food processor, pulse onion, garlic, and jalapeno. Roughly chop tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with vinegar, oregano, and salt. Stir to combine.

Tips:

  • Choose the ripest tomatoes you can find. Ripeness is key to a flavorful salsa.
  • Use a variety of tomatoes. This will give your salsa a more complex flavor.
  • Don't be afraid to experiment with different ingredients. You can add anything from corn to black beans to mango to your salsa.
  • Taste your salsa as you go. This is the best way to make sure it's seasoned to your liking.
  • Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Salsa is a delicious and versatile condiment that can be used on anything from tacos to burritos to nachos. It's also a great way to use up leftover tomatoes. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give salsa a try. You won't be disappointed!

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