Best 5 Diy Fresh Easy Salsa Recipes
Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds a zesty kick to various dishes. Made from fresh, ripe ingredients, salsa embodies the essence of Mexican culinary traditions. This versatile sauce can be prepared in a myriad of ways, each offering a unique taste profile. From the classic Pico de Gallo, bursting with the freshness of chopped tomatoes, onions, cilantro, and lime juice, to the smoky and spicy Roasted Tomato Salsa, each recipe promises a distinct flavor adventure. Whether you prefer a mild or fiery salsa, there's a recipe here to suit every palate. Dive into the world of salsa and discover the perfect complement to your next taco, enchilada, or tortilla chip.
Let's cook with our recipes!
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
HOMEMADE SALSA
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.
Provided by Jaclyn
Categories Appetizer
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
- Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
- Store in refrigerator up to 1 week.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
DIY FRESH, EASY SALSA
It's tomato season -- put down that jar of store-bought salsa!
Provided by Martha Stewart
Categories Appetizers
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a food processor, pulse onion, garlic, and jalapeno. Roughly chop tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with vinegar, oregano, and salt. Stir to combine.
Tips:
- Choose the ripest tomatoes you can find. Ripeness is key to a flavorful salsa.
- Use a variety of tomatoes. This will give your salsa a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add anything from corn to black beans to mango to your salsa.
- Taste your salsa as you go. This is the best way to make sure it's seasoned to your liking.
- Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Salsa is a delicious and versatile condiment that can be used on anything from tacos to burritos to nachos. It's also a great way to use up leftover tomatoes. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give salsa a try. You won't be disappointed!
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