Best 4 Diy Essentials Zesty Mayonnaise Recipes
Indulge your taste buds with our delectable Zesty Mayonnaise, an explosion of flavors that will elevate your culinary creations. This versatile condiment, bursting with tangy and savory notes, is crafted with fresh lemon juice, grainy mustard, and a hint of garlic, resulting in a creamy and zesty masterpiece. Elevate your sandwiches, wraps, burgers, and salads with a dollop of this vibrant mayonnaise. Discover the perfect balance of tang and creaminess in our Zesty Mayonnaise, a delightful addition to your kitchen arsenal.
In addition to the classic Zesty Mayonnaise, we present a collection of tantalizing variations that cater to diverse preferences. Our Sriracha Mayo adds a fiery kick, while the tangy sweetness of Mango Mayo will transport you to tropical paradise. Experience the herbaceous delight of our Basil Mayo or the smoky allure of Chipotle Mayo. And for a touch of elegance, try our Truffle Mayo, infused with the earthy aroma of black truffles. Each variation offers a unique flavor profile that will enhance your culinary creations.
HOW TO MAKE SPICY MAYO
Sweet and creamy with a kick of spice, you won't be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it's made with just 3 ingredients that you'll already have in your pantry. Perfect as a dip, on burgers, or on Sushi!
Provided by Kelley Simmons
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a small bowl. Whisk to combine.
- Serve immediately or refrigerate until ready to serve!
Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
DIY ESSENTIALS: ZESTY MAYONNAISE
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Spreads
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
- 4. Blend until fully incorporated.
- 5. Set the blender to high, and slowly add the oil, until fully incorporated.
- 6. Stop when it is emulsified.
- 7. Store in a non-reactive jar with a tight-fitting lid, until needed.
- 8. PLATE/PRESENT
- 9. Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
- 10. Keep the faith, and keep cooking.
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It's very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you're not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
Provided by Adam and Joanne Gallagher
Categories Sauce
Time 10m
Yield Makes approximately 1 cup
Number Of Ingredients 6
Steps:
- If you have a large food processor, use the smaller bowl attachment that came with your processor so that the bowl is not too large for the amount of mayonnaise this recipe makes. Not using the smaller bowl can prevent the mayonnaise from emulsifying since the mixture will not have enough contact with the blade.
- If you do not the smaller bowl attachment, making the mayonnaise with an immersion blender or by hand are alternatives. Or simply make a larger batch and double the recipe and use the standard bowl attachment. You might find success with a high-speed blender, but based on reviews and comments from readers, using a blender seems to be less fail-proof.
- Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.
- Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added (this is critical for proper emulsification).
- When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil.
- When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste.
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
Nutrition Facts : ServingSize 1 tablespoon, Calories 126, Protein 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 12 mg
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the eggs are at room temperature before you start making the mayonnaise.
- Use a food processor or blender to make the mayonnaise. This will help you achieve a smooth and creamy texture.
- Add the oil slowly, in a steady stream. This will help prevent the mayonnaise from breaking.
- If the mayonnaise does break, you can try to fix it by adding a little bit of hot water and whisking vigorously.
- Taste the mayonnaise as you go and adjust the seasonings to your liking.
- Store the mayonnaise in the refrigerator for up to 2 weeks.
Conclusion:
Zesty mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with just a few simple ingredients. By following the tips in this article, you can make a zesty mayonnaise that is sure to impress your friends and family.
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