Best 6 Diy Cream Soup Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the comforting goodness of homemade cream soups with our curated collection of delectable recipes. From the classic cream of mushroom soup, a timeless favorite with its rich, earthy flavors, to the creamy and versatile cream of chicken soup, perfect for casseroles, pot pies, and more. Experience the delightful cream of broccoli soup, a vibrant green delight packed with nutrients, and the creamy leek and potato soup, a comforting blend of sweet leeks and tender potatoes. Don't miss out on the creamy tomato soup, a tangy and flavorful twist on a classic, and the creamy cauliflower soup, a low-carb alternative that's both hearty and healthy. Each recipe is crafted with a harmonious blend of pantry staples, ensuring ease of preparation and lip-smacking results. Whether you're seeking a quick weeknight meal or a cozy weekend indulgence, these cream soup recipes will warm your heart and satisfy your taste buds.

Let's cook with our recipes!

CREAM OF ANYTHING SOUP MIX



Cream of Anything Soup Mix image

Use this healthier Cream of Anything Soup Mix recipe in place of the canned variety for all of the flavor without the extra sodium, calories, and fat. This is a base dry mix recipe that you can then cook to make a can of soup to eat plain or use in a recipe. You can use this cream of anything soup mix recipe 'as is' or add one of several options listed below to make a specific cream of something soup.

Provided by Cari Dunn

Categories     Seasoning Mix     Soup

Time 10m

Number Of Ingredients 7

4 cups non-fat powdered milk
1.5 cups arrowroot powder (or cornstarch)
.5 cups instant chicken bouillon
4 tsp dried onion flakes
2 tsp dried basil
2 tsp dried thyme
1 tsp pepper

Steps:

  • Measure all ingredients and place in a bowl. Stir well. You can use a bullet style blender or a food processor to grind into a fine powder if you want. Store in a container with a lid until ready to use.
  • When you need a can of soup, heat one cup of water on the stove. Add ⅓ cup dry mix. Cook over low heat until thick, stirring occasionally. I find that a whisk helps it mix better than using a spoon.
  • If you want a specific kind of cream of something soup, add one of the following:--½ cup diced mushrooms--½ cup chopped broccoli--½ cup diced celery--½ cup shredded cheddar cheese--½ cup cooked, shredded or cubed chicken--½ cup diced tomatoes

Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 838 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAM SOUP BASE



Cream Soup Base image

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 15m

Yield 8

Number Of Ingredients 5

½ cup butter
6 tablespoons all-purpose flour
2 cups milk
2 cubes chicken bouillon
ground black pepper to taste

Steps:

  • Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
  • To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g

HOMEMADE CREAM-STYLE SOUP MIX



Homemade Cream-Style Soup Mix image

This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 8 batches of soup.

Number Of Ingredients 11

2 cups instant nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tablespoons dried vegetable flakes
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
ADDITIONAL INGREDIENT (FOR EACH BATCH):
1-1/3 cups water

Steps:

  • In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

HOMEMADE CREAM SOUP OR SAUCE MIX



Homemade Cream Soup or Sauce Mix image

This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this recipe is gluten-free as well. It's basically just a white sauce, but I didn't think of putting that in a mix, and putting...

Provided by Amy Alusa

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 7

2 c powdered non-fat dry milk
3/4 c cornstarch
1/4 c instant chicken bouillon (regular or low-sodium)
2 Tbsp dried onion flakes*
1 tsp basil, dried*
1 tsp thyme, dried*
1 tsp white or black pepper*

Steps:

  • 1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
  • 2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
  • 3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
  • 4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
  • 5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
  • 6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html

CREAM OF ANYTHING SOUP MIX



Cream of Anything Soup Mix image

I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 16

4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomatoes (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)

Steps:

  • Measure all dry ingredients and place in a Ziploc Bag.
  • Combine and place in a storage container.
  • To use combine 1/3 cup mix with 1 cup of water.
  • Add in any of the above optional ingredients.
  • Cook over low heat until thickened.

HOMEMADE CREAM STYLE SOUP MIX



Homemade Cream Style Soup Mix image

I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

Provided by JeannieD.

Categories     < 15 Mins

Time 4m

Yield 2/3 cup, 2-3 serving(s)

Number Of Ingredients 13

2 cups nonfat dry milk powder
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granule
2 teaspoons parsley flakes
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
  • Use as a substitute for half of a can of canned creamsoup.
  • In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
  • For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47

Tips:

  • Choose the right ingredients: Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
  • Don't be afraid to experiment: There are many different ways to make cream soup mix. Try different combinations of vegetables, herbs, and spices to find your favorite mix.
  • Make a big batch: Cream soup mix can be stored in an airtight container for up to 6 months. This makes it a great option for meal prepping or having on hand for a quick and easy meal.
  • Use it in different dishes: Cream soup mix can be used in a variety of dishes, such as soups, casseroles, and sauces. It's a versatile ingredient that can help you create delicious and comforting meals.

Conclusion:

Creating your own cream soup mix is a great way to save money and control the ingredients in your food. With a few simple ingredients, you can make a delicious and versatile mix that can be used in a variety of dishes. So next time you're in the kitchen, give it a try!

Related Topics