Best 2 Diy Colored Sugar Recipes

Colorful sugar is a fun and easy way to add a pop of color to your favorite desserts, drinks, and snacks. With just a few simple ingredients, you can create a variety of vibrant hues that will make your treats stand out. This article provides recipes for four different colors of sugar: pink, blue, green, and yellow. Each recipe uses a different natural food coloring to create a unique shade. The pink sugar is made with beet powder, the blue sugar is made with butterfly pea flower powder, the green sugar is made with matcha powder, and the yellow sugar is made with turmeric powder. These colorful sugars can be used to rim cocktails, sprinkle on cupcakes, or add a touch of sweetness to your favorite desserts. They also make a great gift for friends and family. So get creative and have fun with these colorful sugar recipes!

Check out the recipes below so you can choose the best recipe for yourself!

COLORED SUGAR

Colored Sugar image

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Provided by Sue

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup white sugar
2 drops any color liquid food color

Steps:

Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g

COLORED SANDING SUGAR FOR COOKIE & CUPCAKE DECORATING

Colored Sanding Sugar for Cookie & Cupcake Decorating image

This isn't a recipe so much as it is a method. If you keep coarse sugar (turbinado, or AA-grade large crystal coarse sugar) around and don't want to buy colored sugar, this is the method for making colored sanding sugar-- gel food dye is the best for this but I also included instructions for the liquid food coloring you can pick up in most grocery stores. (1 serving = 1 tablespoon)

Provided by the80srule

Categories Dessert

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coarse turbinado sugar
gel food coloring (just a teeny dab! a little goes a long way)
water, a couple drops
4 -10 drops food coloring

Steps:

If using the GEL METHOD:.
Put the sugar into a bowl.
On a spoon, put a little dab of the color(s) you want to use. A little goes a long way; gel colors stain much more deeply than liquid.
With a toothpick or the tines of a fork, mix the dab with a few drops of water-- no more than 4-5 drops of so. Be really careful with this step because if there's too little water, it won't diffuse enough. Too much water and the color won't stick. I like using a medicine dropper for this.
Carefully stir the spoon into the bowl of sugar, mixing thoroughly.
Shake the bowl occasionally to properly disperse the coloring.
Let the bowl of sugar sit in a safe area that is cool and dry for at least 10 minutes so the color can dry.
If using the LIQUID METHOD:.
How many drops you use determine how deep you'd like the color to be or how many are required to get a certain hue. About 4-5 are medium shade depending on which one you use, ie you only need about 2 or 3 of red to get pink but about 8-10 for red.
Put the drops on a spoon, and mix thoroughly through the bowl of corase sugar.
Shake the bowl a few times to disperse all the dye. If it looks like "spotting", add another 2-3 drops of coloring to the spoon and mix again.
When you are satisfied with the color, let the bowl sit in a cool dry area for about 5-10 minutes to let the color seep in and dry.
FUN TIPS:.
For rainbow sugar using the liquid dyes, don't put the dye on the spoon. Randomly put a few drops in the bowl and quickly stir it up, careful not to blend the colors together.
Put the sugar into separate bowls to get different colors instead of having to buy a whole container of colored sugar if you only want just a little bit.

Nutrition Facts :

Tips:

Use different types of sugars: You can use granulated sugar, superfine sugar, or even brown sugar to make colored sugar.
Make sure the sugar is completely dry before adding the food coloring: If the sugar is wet, the food coloring will not adhere properly.
Use a small amount of food coloring: A little bit of food coloring goes a long way. If you add too much, the sugar will become too dark.
Mix the food coloring and sugar thoroughly: Make sure the food coloring is evenly distributed throughout the sugar.
Store the colored sugar in an airtight container: This will help to prevent the sugar from absorbing moisture and becoming clumpy.

Conclusion:

Making colored sugar is a fun and easy way to add a pop of color to your desserts and drinks. With just a few simple ingredients, you can create a variety of different colors of sugar. Get creative and experiment with different colors and flavors to create your own unique treats.