Best 3 Diy Chocolate Shell Coating Recipes
Indulge your sweet cravings with our extensive guide to creating delectable chocolate shells. Embark on a culinary journey where you'll discover the art of crafting the perfect chocolate shell, a versatile and elegant addition to a myriad of desserts.
Explore our curated collection of recipes that cater to diverse preferences and skill levels. From the classic dark chocolate shell, boasting a rich and intense flavor, to the luscious milk chocolate shell, exuding a creamy and comforting taste, our recipes encompass a spectrum of chocolatey goodness.
If you seek a touch of sophistication, venture into the realm of white chocolate shells, renowned for their pristine appearance and delicate flavor. For those who relish a hint of bitterness, the bittersweet chocolate shell offers a delightful balance of sweetness and depth.
Our recipes extend beyond the realm of plain chocolate, delving into a world of delectable variations. Infuse your shells with the vibrant notes of orange zest, the aromatic allure of lavender, or the nutty warmth of hazelnut.
Whether you desire a shiny, glossy finish or a rustic, matte texture, our techniques unveil the secrets to achieving your desired aesthetic. With step-by-step instructions and helpful tips, you'll effortlessly create stunning chocolate shells that elevate any dessert to new heights of elegance.
Prepare to embark on a culinary adventure that will transform you into a chocolate shell maestro, captivating the hearts and taste buds of all who indulge in your creations.
BASIC CHOCOLATE SHELL TOPPING
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 3/4 cup of chocolate shell topping
Number Of Ingredients 3
Steps:
- Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
- Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your shell coating. Look for chocolate with a cocoa content of at least 60%.
- Temper the chocolate: Tempering the chocolate is a process that helps to stabilize it and make it more glossy and less prone to cracking. There are several different methods for tempering chocolate, so choose one that works best for you.
- Use a thin layer of chocolate: When coating your treats, use a thin layer of chocolate. This will help to prevent the chocolate from becoming too thick and heavy.
- Chill the treats before dipping: Before dipping your treats in the chocolate, chill them for at least 30 minutes. This will help the chocolate to set more quickly and evenly.
- Use a variety of toppings: Once your treats are coated in chocolate, you can add a variety of toppings, such as sprinkles, nuts, or chopped candy. Get creative and have fun!
Conclusion:
Making a chocolate shell coating is a fun and easy way to add a touch of elegance to your desserts. With a little practice, you'll be able to create beautiful and delicious chocolate-coated treats that will impress your friends and family. So what are you waiting for? Give it a try today!
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