Best 3 Divinely Delicious Granola Raisin Cookies Recipes

Indulge your senses with the delectable symphony of flavors presented by these Divinely Delicious Granola Raisin Cookies, a culinary masterpiece that seamlessly blends wholesome ingredients with irresistible taste. Crafted with the finest oats, plump raisins, and a chorus of warm spices, these cookies embody the essence of comfort and indulgence. Each bite promises a delightful textural journey, from the satisfying crunch of the oats to the chewy embrace of the raisins, all harmoniously united by the symphony of spices. As you savor these cookies, you'll embark on a sensory adventure that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is meticulously designed to guide you through the process, ensuring that every batch turns out perfectly. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking expedition that will yield a batch of cookies that are not just delicious but also visually stunning. From the golden-brown exterior to the delectable pockets of raisins peeking through, these cookies are sure to become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL RAISIN COOKIE GRANOLA

Oatmeal Raisin Cookie Granola image

Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 3/4 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract

Steps:

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

CINNAMON-RAISIN GRANOLA

Cinnamon-Raisin Granola image

"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 35m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/4 cup canola oil
1/4 cup honey
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup raisins

Steps:

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.

DIVINELY DELICIOUS GRANOLA RAISIN COOKIES

DIVINELY DELICIOUS GRANOLA RAISIN COOKIES image

Categories Cookies Bake

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
1 cup butter, softened
1 cup light-brown sugar, firmly packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 3/4 cups granola
3/4 cup rolled oats
1/2 cup shredded coconut
1 1/2 cups raisins
3/4 cup almonds, finely chopped

Steps:

Preheat oven to 350 degrees F. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add in eggs and vanilla extract, beat until smooth. Combine flour, baking soda, cinnamon, cloves and salt in a separate container and stir into the egg mixture. Stir in the granola, oats, coconut, raisins and almonds. Drop by rounded teaspoonfuls onto baking sheets lined with parchment paper. Bake for 10 to 12 minutes, or until golden. Let cool on the baking sheets for 2 minutes before transferring to wire rack to cool completely.

Tips:

Use fresh ingredients: Fresh ingredients will produce the best-tasting cookies. Make sure your butter, eggs, and raisins are all fresh.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to get crispy on the outside and chewy on the inside.
Let the cookies cool completely before storing them: Letting the cookies cool completely will help them to set and prevent them from becoming too soft.

Conclusion:

These divinely delicious granola raisin cookies are the perfect treat for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!