Indulge in the symphony of flavors that is Divatini, an enchanting collection of delightful recipes that take your taste buds on a journey of culinary exploration. From the classic elegance of the Divatini, a luscious blend of vodka, orange liqueur, and cranberry juice, to the tantalizing twist of the Spicy Divatini, infused with the warmth of jalapeño and lime, each sip promises a unique and unforgettable experience.
Embark on a culinary adventure with the Bacon-Wrapped Shrimp Divatini, where succulent shrimp are wrapped in crispy bacon and bathed in a Divatini sauce, creating a harmonious balance of flavors. Dive into the depths of the creamy and flavorful Divatini Pasta, where tender pasta is enveloped in a velvety Divatini-infused sauce, complemented by the vibrant colors of roasted vegetables.
For a delightful appetizer or party treat, the Divatini Meatballs offer a burst of savory goodness, combining the classic flavors of meatballs with a tangy Divatini glaze. And for a sweet ending to your Divatini extravaganza, the Divatini Cupcakes surprise and delight with their moist and fluffy texture, topped with a luscious Divatini frosting.
Each recipe in the Divatini collection is carefully crafted to showcase the versatility and allure of this iconic cocktail, transforming it from a refreshing drink to a culinary masterpiece. Whether you're hosting a sophisticated gathering or simply seeking a touch of elegance in your everyday meals, Divatini offers a world of culinary possibilities that will leave you craving for more.
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
MAMMA ANG'S CAVATINI
This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...
Provided by Angie Webb
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
- 2. Boil all pastas for 10 minutes. Drain.
- 3. Add to meat sauce mixture.
- 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
- 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
- 6. Then, add a layer of 1/2 cheese mixture.
- 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
- 8. Bake at 350 degrees for 35 minutes.
CAVATINI
Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.
Provided by Traci Coleman
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Put into large baking pan and top with cheese.
- 3. Bake in 450-degree oven until cheese is melted and slightly browned.
DIVINE DIVINITY
Provided by Food Network
Categories dessert
Time 1h30m
Yield 25 to 30 squares
Number Of Ingredients 5
Steps:
- In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation.
- In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup mixture in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mixture back on the heat and cook to soft ball stage (the candy thermometer should read between 234 to 240 degrees F). Whisk into the egg white mixture with the mixer on high speed. Add extract. Continue whisking until mixture forms stiff peaks.
- Pour into a buttered 9 by 13-inch pan. Let cool and cut. Store in an airtight container for chewier divinity or leave uncovered for a crispier texture.
DIVATINI
I find Sea Breezes too bitter so this is my take on that old favorite. A definite must for all Divas!
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all of the liquid ingredients and vigorously shake.
- Strain into martini glass and garnish with lemon twist.
Nutrition Facts : Calories 87.6, Sodium 1, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 0.1
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and avoid processed or pre-packaged foods.
- Don't overcrowd the pan: When searing or sautéing, make sure to give your food enough space in the pan so that it can cook evenly. Overcrowding the pan will cause the food to steam rather than brown.
- Use a meat thermometer: To ensure that your meat is cooked to the desired doneness, use a meat thermometer. This will help you avoid overcooking or undercooking your food.
- Season your food: Don't be afraid to season your food liberally. Salt, pepper, and other spices can really bring out the flavor of your dishes.
- Garnish your dishes: A simple garnish can really elevate the look and taste of your dishes. Try using fresh herbs, citrus zest, or chopped nuts to add a pop of color and flavor.
Conclusion:
Divatini recipes are a delicious and versatile way to enjoy seafood. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a recipe here that you'll love. With a few simple tips and techniques, you can create restaurant-quality divatini recipes at home. So next time you're looking for a seafood dish to impress your friends and family, give one of these recipes a try.
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