Best 2 Disneys French Toast Loaf Recipes

Indulge in the magical flavors of Disney's French Toast Loaf, a delightful culinary creation inspired by the iconic theme park experience. This delectable dish combines the classic taste of French toast with the convenience of a loaf, making it a perfect choice for a special breakfast, brunch, or even dessert. With its fluffy interior, golden-brown crust, and a symphony of sweet and savory flavors, this loaf is sure to transport you to a world of enchantment. Embark on a culinary adventure with our collection of recipes, each offering a unique twist on this beloved dish. From the classic Disney recipe to variations infused with seasonal fruits, indulgent fillings, and creative presentation ideas, you'll find the perfect recipe to satisfy your cravings and create unforgettable memories in your kitchen.

Here are our top 2 tried and tested recipes!

DISNEY'S FRENCH TOAST

Disney's French Toast image

This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

Provided by lisar

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf Texas toast thick bread
2 eggs
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups milk
1 cup flour
2 1/2 teaspoons baking powder
4 teaspoons cinnamon
3/4 cup sugar

Steps:

Mix all ingredients in a large bowl.
Mix coating in a smaller bowl.
Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
When golden brown, Remove, pat with paper towel to remove excess oil.
Sprinkle bread with coating.
To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

DISNEY'S FRENCH TOAST LOAF

Disney's French Toast Loaf image

Make and share this Disney's French Toast Loaf recipe from Food.com.

Provided by dustcatcher

Categories Breads

Time 1h

Yield 7 slices

Number Of Ingredients 8

Ingredients

12 slices white bread (homemade, day-old)
8 ounces butter (chilled and sliced)
9 ounces light brown sugar
1 teaspoon cinnamon
10 ounces heavy cream
4 large eggs
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

Mix the brown sugar with 1 teaspoon of cinnamon. Keep separate.
Mix the cream, eggs, vanilla and remaining cinnamon together to make a batter.
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.).
Place loaf pan on some paper towels in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.

Tips:

Use high-quality bread: The bread you use will make a big difference in the final product. Use a thick, sturdy bread that can hold up to the custard mixture. Brioche, French bread, and challah are all good options.
Don't over-soak the bread: You want the bread to be soaked through with the custard mixture, but you don't want it to be soggy. Soak the bread for just long enough to absorb the mixture, about 1 minute per side.
Use a non-stick skillet: This will help prevent the French toast from sticking and tearing. If you don't have a non-stick skillet, you can spray a regular skillet with cooking spray.
Cook the French toast over medium heat: This will help it cook evenly without burning. If you cook the French toast over too high heat, it will burn on the outside before it's cooked through on the inside.
Serve the French toast immediately: French toast is best served hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat it in a 350°F oven for about 10 minutes, or until it's warmed through.

Conclusion:

Disney's French Toast Loaf is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make the perfect French toast loaf every time.