Best 3 Disappearing Pasta Salad Recipes

Indulge in the delightful Disappearing Pasta Salad, a refreshing and vibrant dish that is sure to be a hit at any gathering. This classic recipe features a medley of cooked pasta, crisp vegetables, and a tangy dressing that blends mayonnaise, sour cream, and a hint of sweetness. With its vibrant colors and irresistible taste, it's no wonder why this salad tends to "disappear" quickly.

Our collection of Disappearing Pasta Salad recipes offers various takes on this beloved dish, each with its unique flavor profile. From the classic recipe with its simple yet delicious combination of ingredients to variations that incorporate grilled chicken, bacon, or feta cheese, there's a recipe here to satisfy every palate.

For those seeking a lighter option, we have a recipe that uses Greek yogurt instead of mayonnaise, resulting in a healthier yet equally flavorful salad. And for those with dietary restrictions, we offer a gluten-free version that uses quinoa or rice instead of pasta.

No matter which recipe you choose, you'll be delighted by the vibrant flavors and textures of this classic salad. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing. Happy cooking!

Let's cook with our recipes!

NO PASTA ANTIPASTO SALAD

No Pasta Antipasto Salad image

This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.

Provided by shelbyrose

Categories Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

6 cups torn leaf lettuce
8 ounces hard salami, julienned
6 ounces provolone cheese, julienned
4 ounces shredded mozzarella cheese
2 medium tomatoes, chopped
1 (6 ounce) can pitted ripe olives, drained and halved
1 tablespoon minced chives
1 (8 ounce) can tomato sauce
1/2 cup olive oil
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Place the lettuce on a large serving platter.
Arrange the salami, cheeses, tomatoes and olives over top.
Sprinkle with chives.
In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
Cover and process until smooth.
Drizzle over salad.

Nutrition Facts : Calories 313, Fat 26.9, SaturatedFat 8.4, Cholesterol 32.6, Sodium 1053.7, Carbohydrate 8, Fiber 2.3, Sugar 3.3, Protein 11.8

DISAPPEARING PASTA SALAD

Disappearing Pasta Salad image

Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.

Provided by Nancy Felice-Arkinstall

Categories Pasta Sides

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg tri-color rotini or 1 lb. cooked cheese tortellini
2 jar(s) (small jar) artichoke hearts, drained and well chopped
2 - 3 carrots, grated
2 zucchini, grated
1/4 c grated parmigiana reggiano cheese
1/4 c grated pecorino romano cheese
4-5 oz crumbled feta cheese
1 cruet good seasons italian dressing (or your favorite bottled italian dressing)
3/4 c drained, sliced black olives (optional)

Steps:

1. In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
2. Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
3. Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
4. Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.

DISAPPEARING SALAD

Disappearing Salad image

I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 1/4 ounce) can unsweetened pineapple chunks (reserve the juice)
5 cups torn spinach leaves, chilled
6 slices bacon, crisply fried and crumbled
2 hard-boiled eggs, chopped
1/4 cup sliced green onion
1/4 cup salad oil
2 tablespoons sesame seeds
reserved pineapple juice
3 tablespoons white wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger

Steps:

Prepare the dressing: Heat the salad oil in a skillet. Add the sesame seeds and brown. Add the remaining dressing ingredients and mix well. Transfer to a jar, cover, and refrigerate for several hours. Shake well before using. Makes 1 cup.
For the salad: Place the spinach in a salad bowl. Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion. Just before serving the salad, add the dressing and toss it lightly.

Nutrition Facts : Calories 155.6, Fat 12.1, SaturatedFat 2.4, Cholesterol 50.7, Sodium 81.9, Carbohydrate 9.7, Fiber 1.6, Sugar 6.2, Protein 3.6

Tips:

Use a variety of pasta shapes and sizes. This will give your salad a more interesting texture and appearance.
Cook the pasta al dente. This means the pasta should be cooked through but still have a slight bite to it.
Rinse the pasta with cold water after cooking. This will stop the cooking process and help to prevent the pasta from sticking together.
Use a flavorful dressing. A good dressing will help to bring all of the flavors in the salad together.
Add a variety of vegetables to your salad. This will make the salad more nutritious and colorful.
Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making pasta salad.

Conclusion:

Pasta salad is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for picnics, potlucks, and summer gatherings. With so many different variations to choose from, you're sure to find a pasta salad recipe that you'll love.