Best 5 Disappearing Carrot Salad Recipes
**Discover the Refreshing Delight of Disappearing Carrot Salad: A Culinary Symphony of Sweetness, Crunch, and Tang**
Immerse yourself in the vibrant world of flavors with our disappearing carrot salad, a culinary masterpiece that tantalizes your taste buds with its symphony of sweet, crunchy, and tangy notes. This delectable salad showcases the humble carrot, transformed into a culinary star with its delightful disappearance act. Witness the carrots seemingly vanish as they blend harmoniously with a medley of refreshing ingredients, creating a salad that's both visually stunning and incredibly delicious. Our collection of recipes offers a diverse range of disappearing carrot salads, each with its own unique twist on this classic dish. From the classic vinegar-based dressing to innovative variations featuring citrus, herbs, and even a touch of spice, these recipes cater to every palate and preference. Dive into the world of disappearing carrot salads and experience the magic of this culinary delight.
**1. Classic Disappearing Carrot Salad: A Timeless Treat**
Savor the timeless flavors of the classic disappearing carrot salad, a harmonious blend of sweet carrots, tangy vinegar, and aromatic spices. This recipe stays true to tradition, delivering a salad that's both simple and incredibly satisfying.
**2. Citrus-Infused Disappearing Carrot Salad: A Burst of Brightness**
Experience a burst of citrusy freshness with this vibrant variation of the disappearing carrot salad. Tangy oranges and lemons dance together, adding a delightful brightness to the classic recipe.
**3. Herb-Scented Disappearing Carrot Salad: A Garden of Flavors**
Indulge in the aromatic embrace of herbs in this unique disappearing carrot salad. Fresh parsley, dill, and chives bring a delightful herbaceousness to the dish, creating a salad that's both refreshing and flavorful.
**4. Spicy Disappearing Carrot Salad: A Touch of Heat**
For those who love a touch of spice, this disappearing carrot salad brings the heat. A hint of chili powder and cayenne pepper adds a subtle warmth that complements the sweetness of the carrots and the tang of the dressing.
**5. Asian-Inspired Disappearing Carrot Salad: A Fusion of Flavors**
Embark on a culinary journey to Asia with this fusion-inspired disappearing carrot salad. Soy sauce, rice vinegar, and sesame seeds blend harmoniously with the classic ingredients, creating a salad that's both exotic and delicious.
**6. Vegan Disappearing Carrot Salad: A Plant-Based Delight**
Delight in the goodness of plant-based eating with this vegan disappearing carrot salad. Creamy avocado and crunchy walnuts add richness and texture, while a tangy lemon-tahini dressing completes this healthy and satisfying salad.
DISAPPEARING CARROT SALAD
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.
Provided by Anu_N
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
- Let cool.
- In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
- Top with walnuts and coconut to serve.
- You may serve this immediately, or chilled.
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
OLD-FASHIONED CARROT SALAD
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!
Provided by Pianolady
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
- Toss well and season to taste.
- Serve chilled or at room temperature.
- Enjoy!
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots for a more uniform and visually appealing salad.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. However, rice vinegar has a milder flavor that better complements the carrots.
- You can add other vegetables to the salad, such as shredded cabbage, bell peppers, or radishes, for added crunch and flavor.
- For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
- If you want a spicier salad, add a pinch of red pepper flakes or chopped chili pepper to the dressing.
- Serve the salad immediately or chill it for later. The flavors will meld together and become even more delicious after a few hours in the refrigerator.
Conclusion:
This disappearing carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its beautiful color and delicious flavor, this salad is sure to be a hit at your next gathering.
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