Best 2 Dirty Snow Cake Recipes

Indulge in the nostalgic flavors of childhood with our collection of Dirty Snow Cake recipes. These delightful treats are sure to evoke memories of wintery days spent playing in the snow. Our recipes offer a variety of options to satisfy every craving, from the classic Dirty Snow Cake made with simple ingredients to more decadent versions featuring chocolate, peanut butter, and even red velvet. Each recipe provides step-by-step instructions and helpful tips to ensure your Dirty Snow Cake turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a sweet and snowy baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

DIRT CAKE I

Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

Chop cookies very fine in food processor. The white cream will disappear.
Mix butter, cream cheese, and sugar in bowl.
In a large bowl mix milk, pudding and whipped topping together.
Combine pudding mixture and cream mixture together.
Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
Chill until ready to serve.
Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

MAMA'S SNOW CAKE

Mama's Snow Cake image

For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, separated
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt, divided
1 cup whole milk
1 cup sweetened shredded coconut
1-1/2 teaspoons grated orange zest
ICING:
2 cups sugar
3 large egg whites
5 tablespoons melted snow (or water)
2 teaspoons light corn syrup
1 teaspoon vanilla extract
Sweetened shredded coconut

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.

Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a 9x13 inch baking dish for the cake.
Make sure the butter is softened to room temperature before creaming it with the sugar.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the flour, baking powder, and salt until just combined.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the frosting by combining the butter, cream cheese, powdered sugar, and vanilla extract in a large bowl.
Beat the frosting until light and fluffy.
Once the cake has cooled, spread the frosting on top.
Top with chopped nuts or sprinkles, if desired.

Conclusion:

Dirty Snow Cake is an easy and delicious dessert that is perfect for any occasion. It is a simple cake that is made with a few basic ingredients, and it is always a hit with family and friends. The cake is moist and fluffy, and the frosting is rich and creamy. The combination of the two is simply irresistible. If you are looking for a dessert that is sure to please everyone, Dirty Snow Cake is the perfect choice.