Best 2 Dirty Horchata Recipes
Tantalize your taste buds with the delectable Dirty Horchata, a delightful fusion of creamy rice milk and coffee. Immerse yourself in the authentic Mexican flavor profile, where cinnamon, vanilla, and nutmeg dance harmoniously with the rich aroma of coffee. This refreshing beverage, originating from Mexico, has gained immense popularity worldwide, captivating hearts with its unique blend of sweet, nutty, and earthy notes. Indulge in the classic Dirty Horchata recipe, where coffee and horchata seamlessly merge, creating a symphony of flavors. Alternatively, explore the tantalizing variations, such as the Dirty Horchata with Coconut Milk, a tropical twist that adds a touch of sweetness and creaminess. For those seeking a boozy delight, the Dirty Horchata with Rum or Coffee Liqueur offers an intoxicating twist, transforming this classic drink into an after-dinner treat. Unleash your inner mixologist and experiment with different coffee beans, spices, and flavorings to create your personalized Dirty Horchata masterpiece.
Here are our top 2 tried and tested recipes!
DIRTY HORCHATA
Horchata, a sweet cinnamon drink popular throughout Latin America, is typically made by soaking white rice in water, straining through a fine-mesh sieve to eliminate solids, if desired, then sweetening the liquid with sugar and cinnamon. But the horchata at Guisados, a chain of taco restaurants in Los Angeles, is different. It's made with whole milk and is served plain, or "dirty" with a shot of cold brew concentrate - and the chain sells up to 700 a day. This is an adaptation of its caffeinated version, and it serves a crowd. (You can leave out the coffee or halve the recipe, if you like.) Enjoy it with something spicy on a hot summer's day.
Provided by Kiera Wright-Ruiz
Categories snack, non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add the rice and 2 1/2 cups water to a large container and cover. Soak at room temperature for a minimum of 8 hours.
- Pour the rice and soaking liquid into a blender, and blend until all the rice is finely ground, 2 to 3 minutes. (If necessary, stop your blender periodically to prevent overheating.) Add condensed milk, nutmeg and cinnamon; blend until combined. Pour the mixture into a large pitcher or bowl. Add the whole milk and whisk until incorporated.
- To serve, divide horchata among ice-filled glasses and top with cold brew concentrate, to taste (about 2 to 3 tablespoons cold brew for each cup of horchata).
HORCHATA
Horchata is a Latin American beverage that's made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that's made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food - or try this dirty horchata recipe for a caffeine kick.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Put the rice, almonds (if using) and 8 cups water into a large pitcher or bowl. Cover container and let soak overnight (at least 8 hours) at room temperature.
- Remove 4 cups liquid from the rice and almonds; reserve. Transfer the remaining liquid, rice and almonds to a blender, and blend, in batches if necessary, until solids are finely ground, 2 to 3 minutes.
- Place a fine-mesh strainer over a large bowl and pour the ground rice and almond mixture into the strainer. Use a spoon to press the solids to extract as much liquid as possible. (You could also strain the liquid through a cheesecloth if you want your horchata to be extra smooth.) Discard the solids. Transfer the strained liquid to a large pitcher (or keep it in the bowl) and mix in the reserved 4 cups liquid from Step 2.
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
Tips:
- Using cold coffee will help to make the horchata more refreshing.
- If you don't have a blender, you can use a food processor or a high-powered blender.
- Soaking the rice for at least 2 hours will help to make it softer and easier to blend.
- Adding a little bit of cinnamon or vanilla extract will help to give the horchata more flavor.
- You can adjust the amount of sugar to your liking.
- If you want a thicker horchata, you can add more rice.
- For a thinner horchata, you can add more water or milk.
- Horchata can be enjoyed fresh or chilled.
- Garnish with ground cinnamon or a cinnamon stick for extra flavor.
Conclusion:
Dirty horchata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it thick or thin, sweet or tart, there is a dirty horchata recipe out there for you. So next time you are looking for a refreshing drink, give dirty horchata a try. You won't be disappointed!
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