Best 3 Dirty Deviled Eggs Recipes
**Tantalize your taste buds with the delightful and devilishly addictive Dirty Deviled Eggs, a Southern classic with a modern twist.**
These delectable morsels are a symphony of flavors and textures, featuring a creamy, tangy yolk filling perfectly complemented by a crispy, smoky bacon topping. The secret ingredient, a dash of horseradish, adds a delightful kick that elevates this classic appetizer to new heights.
This recipe collection offers a variety of Dirty Deviled Egg creations to cater to every palate. From traditionalists who prefer the classic recipe to adventurous foodies seeking unique flavor combinations, there's a recipe here for everyone.
Dive into the Southern Charm Deviled Eggs, where pimentos and green onions add a touch of Southern hospitality to the mix. For those who love a bit of heat, the Jalapeño Popper Deviled Eggs pack a spicy punch, while the BLT Deviled Eggs offer a savory bacon, lettuce, and tomato twist on the classic.
For those with a sweet tooth, the Candied Bacon Deviled Eggs are a delightful treat, featuring a sweet and savory combination that is sure to surprise and delight. And for those who love the taste of the sea, the Crab Stuffed Deviled Eggs offer a seafood-inspired variation that is both elegant and delicious.
No matter your preference, these Dirty Deviled Eggs are sure to be the star of your next party or gathering. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to devilish delight!
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY DEVILED EGGS
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
- Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.
DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the freshest eggs possible: Older eggs will have a less flavorful yolk and may not peel as easily.
- Hard-boil the eggs perfectly: Undercooked eggs will have a runny yolk, while overcooked eggs will have a chalky yolk. To achieve the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully: To make peeling the eggs easier, gently tap each egg on a hard surface to crack the shell. Then, roll the egg between your hands to loosen the shell further. Peel the shell starting from the wide end of the egg.
- Make the filling ahead of time: The filling for dirty deviled eggs can be made up to 24 hours in advance. This makes them a great option for parties or potlucks.
- Garnish the eggs creatively: You can use a variety of toppings to garnish your dirty deviled eggs, such as paprika, chives, bacon bits, or crumbled blue cheese.
Conclusion:
Dirty deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a tasty and unique appetizer, give dirty deviled eggs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
